Rueben Brunch Casserole

1
Deborah Mackrodt

By
@DebiCooks

This is a great idea to use left over corned beef.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

Add to Grocery List

10 slice
rye bread
1.5 lb
corned beef, cooked
2.5 c
swiss cheese, shredded
6
eggs
3 c
milk
1/2 tsp
pepper

How to Make Rueben Brunch Casserole

Step-by-Step

  • 1Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
  • 2Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
  • 3Coarsely shred corned beef with knife.
  • 4Layer meat over bread and sprinkle with cheese.
  • 5Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
  • 6Cover with foil and refrigerate overnight.
  • 7When ready to bake, preheat oven to 350 degrees.
  • 8Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
  • 9Serve with some Thousand Island Dressing on the side and sauerkraut.

Printable Recipe Card

About Rueben Brunch Casserole

Other Tag: Quick & Easy




Show 5 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...