rueben brunch casserole

How To Make rueben brunch casserole

• Step 1
  Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
• Step 2
  Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
• Step 3
  Coarsely shred corned beef with knife.
• Step 4
  Layer meat over bread and sprinkle with cheese.
• Step 5
  Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
• Step 6
  Cover with foil and refrigerate overnight.
• Step 7
  When ready to bake, preheat oven to 350 degrees.
• Step 8
  Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
• Step 9
  Serve with some Thousand Island Dressing on the side and sauerkraut.
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