Rueben Brunch Casserole

Deborah Mackrodt


This is a great idea to use left over corned beef.


★★★★★ 3 votes



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10 slice
rye bread
1.5 lb
corned beef, cooked
2.5 c
swiss cheese, shredded
3 c
1/2 tsp

How to Make Rueben Brunch Casserole


  • 1Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
  • 2Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
  • 3Coarsely shred corned beef with knife.
  • 4Layer meat over bread and sprinkle with cheese.
  • 5Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
  • 6Cover with foil and refrigerate overnight.
  • 7When ready to bake, preheat oven to 350 degrees.
  • 8Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
  • 9Serve with some Thousand Island Dressing on the side and sauerkraut.

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About Rueben Brunch Casserole

Other Tag: Quick & Easy

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