Rueben Brunch Casserole

1
Deborah Mackrodt

By
@DebiCooks

This is a great idea to use left over corned beef.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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  • 10 slice
    rye bread
  • 1.5 lb
    corned beef, cooked
  • 2.5 c
    swiss cheese, shredded
  • 6
    eggs
  • 3 c
    milk
  • 1/2 tsp
    pepper

How to Make Rueben Brunch Casserole

Step-by-Step

  1. Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
  2. Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
  3. Coarsely shred corned beef with knife.
  4. Layer meat over bread and sprinkle with cheese.
  5. Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
  6. Cover with foil and refrigerate overnight.
  7. When ready to bake, preheat oven to 350 degrees.
  8. Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
  9. Serve with some Thousand Island Dressing on the side and sauerkraut.

Printable Recipe Card

About Rueben Brunch Casserole

Other Tag: Quick & Easy




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