Rueben Brunch Casserole

1
Deborah Mackrodt

By
@DebiCooks

This is a great idea to use left over corned beef.

Rating:
★★★★★ 3 votes
Comments:

Ingredients

10 slice
rye bread
1.5 lb
corned beef, cooked
2.5 c
swiss cheese, shredded
6
eggs
3 c
milk
1/2 tsp
pepper

How to Make Rueben Brunch Casserole

Step-by-Step

  • 1Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
  • 2Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
  • 3Coarsely shred corned beef with knife.
  • 4Layer meat over bread and sprinkle with cheese.
  • 5Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
  • 6Cover with foil and refrigerate overnight.
  • 7When ready to bake, preheat oven to 350 degrees.
  • 8Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
  • 9Serve with some Thousand Island Dressing on the side and sauerkraut.

Printable Recipe Card

About Rueben Brunch Casserole

Other Tag: Quick & Easy