roy's steak quesadillas

Name: Roy's Steak Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8-12 ounce(s) grilled steak, sliced thinly; 1 medium onion, sliced, grilled; 1/2 cup(s) salsa; 1 1/2 cup(s) mixed cheeses; 1 tablespoon(s) mexican spices: cumin, chili powder, lime chii salt, garlic powder; 1 tablespoon(s) chopped cilantro; 2-3 teaspoon(s) olive oil; 6-8 large corn tortillas (flour tortillas)

(2 RATINGS)

156 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on May 10, 2011

I had some left over steak I grilled the other day. I decided to make the hubs some quesadillas for dinner tonite. He loved them. I hope that you enjoy this recipe as well. Happy Cooking! sw:)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-8 serving(s)

Ingredients

8-12 ounces grilled steak, sliced thinly
1 medium onion, sliced, grilled
1/2 cup salsa
1 1/2 cups mixed cheeses
1 tablespoon mexican spices: cumin, chili powder, lime chii salt, garlic powder
1 tablespoon chopped cilantro
2-3 teaspoons olive oil
6-8 large corn tortillas (flour tortillas)

How To Make roy's steak quesadillas

Step 1

On the bottom half of tortillas, add cheese followed by steak, onion-salsa-cilantro mix, more cheese and top off with the other tortilla.

Step 2

In a hot skillet, add oil. Brown both sides of the quesadilla.
Step 3

Slice and serve with saffron rice.
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