Roy's Grilled Korean Beef Short-Ribs

Sherri Williams


One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They are easy and take only about 6-7 minutes to grill. Most of the time is spent marinating so that you will end up with the best finger lickin' ribs ever. Give them try and you will see what I'm talking about. Happy Cooking! sw:)

★★★★★ 1 vote
10 Min
10 Min


3-4 lb
korean style beef short-ribs (flanken)


3/4 c
soy sauce
1/4 c
pear juice, concentrate (or small asian pear, grated)
1/2 can(s)
1 1/2 Tbsp
rice wine
1 large
shallot, grated
5-6 large
garlic cloves, grated
1 Tbsp
ginger, grated
1/2 c
brown sugar
2 Tbsp
dark sesame oil
3 medium
green onions, sliced thinly on a bias
1 Tbsp
crushed red pepper
1 tsp
black pepper


1In a mixing bowl, whisk all marinate ingredients.
2In a large freezer zip lock bag, add ribs and marinate. Make sure that ribs are evenly coated. Refrigerate over night.
3Remove ribs from frig and allow to reach room temperture. Drain off excess marinate.
4Heat grill to medium-high heat and when the grill is nice and hot add meat. Grill each side of the short-ribs for 3-4 minutes.
5Remove to platter and garnish. I love to drizzle some local honey over ribs when still nice and warm.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Korean
Dietary Needs: Dairy Free
Collection: Asian Inspired
Other Tags: Quick & Easy, For Kids
Hashtags: #delicious, #ribs, #korean