royal red robin burger
I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! Tom was in heaven!! Don't be scared, give it a try! :) (Old photo by me.)
prep time
15 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 lbs. - hamburger
- - seasoning salt and pepper to taste
- 8 slices - american cheese
- 4 eggs - fried over-medium, or fried to preference
- - ketchup
- 4 slices - bacon, cooked and drained and cut in half
- 4 slices - tomato, or 8 if using romas
- - lettuce
- - mayo
- 4 - toasted and buttered buns or texas toast
How To Make royal red robin burger
-
Step 1Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside. Assemble burger as so: bottom bun 1 slice cheese burger w/cheese fried egg a little ketchup 2 bacon pieces tomato lettuce top bun spread w/mayo And there you have it! A Royal Red Robin! Great served with hash browns, tater tots, fried potatoes or french fries!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Keyword:
#burger
Keyword:
#cheeseburger
Keyword:
#Egg
Keyword:
#redrobin
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