Royal Red Robin Burger
(Old photo by me.)
1 1/2 lbs.hamburger
·seasoning salt and pepper to taste
8 slicesamerican cheese
4 eggsfried over-medium, or fried to preference
4 slicesbacon, cooked and drained and cut in half
4 slicestomato, or 8 if using romas
4toasted and buttered buns or texas toast
How to Make Royal Red Robin Burger
- Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside.
Assemble burger as so:
1 slice cheese
a little ketchup
2 bacon pieces
top bun spread w/mayo
And there you have it! A Royal Red Robin!
Great served with hash browns, tater tots, fried potatoes or french fries!