Real Recipes From Real Home Cooks ®

royal red robin burger

(2 ratings)
Recipe by
Kelly Williams
Forked River, NJ

I made one of these for my hubby and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! Tom was in heaven!! Don't be scared, give it a try! :) (Old photo by me.)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For royal red robin burger

  • 1 1/2 lbs.
  • seasoning salt and pepper to taste
  • 8 slices
    american cheese
  • 4 eggs
    fried over-medium, or fried to preference
  • ketchup
  • 4 slices
    bacon, cooked and drained and cut in half
  • 4 slices
    tomato, or 8 if using romas
  • lettuce
  • mayo
  • 4
    toasted and buttered buns or texas toast

How To Make royal red robin burger

  • 1
    Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. Hubby says if the yolks are runny, they're messy, but great for dipping in! Toast buns while eggs are cooking. Set eggs aside. Assemble burger as so: bottom bun 1 slice cheese burger w/cheese fried egg a little ketchup 2 bacon pieces tomato lettuce top bun spread w/mayo And there you have it! A Royal Red Robin! Great served with hash browns, tater tots, fried potatoes or french fries!