Royal Beef Tenderloin

Royal Beef Tenderloin Recipe

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Lynnda Cloutier

By
@eatygourmet

When you want to impress, this dish delivers.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • ·
    1 beef tenderloin, 8 lbs.
  • ·
    cracked pepper to taste, optional
  • ·
    2 tbsp. worcestershire sauce
  • ·
    1/4 cup soy sauce
  • ·
    2 tbsp. kitchen bouquet

How to Make Royal Beef Tenderloin

Step-by-Step

  1. Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy
    sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat
    all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove
    beef to a rack in foil lined roasting pan and discard marinade. Roast in
    preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for
    20 minutes for a medium rare roast. Serves 16
    Source: Marshes to Mansions

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About Royal Beef Tenderloin

Course/Dish: Beef




Show 2 Comments & Reviews

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