Royal Beef Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Royal Beef Tenderloin

Lynnda Cloutier


When you want to impress, this dish delivers.

★★★★★ 2 votes


1 beef tenderloin, 8 lbs.
cracked pepper to taste, optional
2 tbsp. worcestershire sauce
1/4 cup soy sauce
2 tbsp. kitchen bouquet


1Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy
sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat
all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove
beef to a rack in foil lined roasting pan and discard marinade. Roast in
preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for
20 minutes for a medium rare roast. Serves 16
Source: Marshes to Mansions

About this Recipe

Course/Dish: Beef