royal beef tenderloin

Name: Royal Beef Tenderloin
Ingredients: - 1 beef tenderloin, 8 lbs.; - cracked pepper to taste, optional; - 2 tbsp. worcestershire sauce; - 1/4 cup soy sauce; - 2 tbsp. kitchen bouquet

(2 RATINGS)

53 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 1, 2011

When you want to impress, this dish delivers.

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Ingredients

- 1 beef tenderloin, 8 lbs.
- cracked pepper to taste, optional
- 2 tbsp. worcestershire sauce
- 1/4 cup soy sauce
- 2 tbsp. kitchen bouquet

How To Make royal beef tenderloin

Step 1

Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove beef to a rack in foil lined roasting pan and discard marinade. Roast in preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for 20 minutes for a medium rare roast. Serves 16 Source: Marshes to Mansions
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