royal beef bourguignon

★★★★★ 1 Review
PetieB avatar
By Petrice Balkan
from Audubon, MN

My family love this served over wide egg noodles or homemade egg noodles.

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 2 Hr

Ingredients For royal beef bourguignon

  • 2 lb
    top round steak, 2" cubes
  • pinch
    tarragon, dried
  • pinch
    thyme, dried
  • pinch
    chives, frozen/chopped
  • 2
    bay leaves
  • 2 Tbsp
    tomato paste
  • 1 c
    burgundy wine
  • 1/4 c
    water
  • 3/4 c
    beef consomme
  • 1 lb
    mushrooms
  • 1 lb
    onions, peeled
  • 5 slice
    bacon
  • 1/2 c
    dry sherry
  • 3 Tbsp
    flour
  • 2 Tbsp
    butter, melted
  • pinch
    parsley, chopped
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How To Make royal beef bourguignon

  • 1
    Brown steak in butter in a heavy dutch oven.
  • 2
    Combine flour and sherry, stirring until well blended; stir into dutch oven.
  • 3
    Cook bacon until crisp; drain, reserving drippings.
  • 4
    Crumble bacon, and add to steak.
  • 5
    Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
  • 6
    Saute mushrooms in remaining bacon drippings; drain well, and set aside.
  • 7
    Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours or until steak is fork tender.
  • 8
    Add mushrooms; cover and simmer an additional 30 minutes.

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