Royal Beef Bourguignon

Royal Beef Bourguignon Recipe

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Petrice Balkan

By
@PetieB

My family love this served over wide egg noodles or homemade egg noodles.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
2 Hr

Ingredients

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2 lb
top round steak, 2" cubes
2 Tbsp
butter, melted
3 Tbsp
flour
1/2 c
dry sherry
5 slice
bacon
1 lb
onions, peeled
1 lb
mushrooms
3/4 c
beef consomme
1/4 c
water
1 c
burgundy wine
2 Tbsp
tomato paste
2
bay leaves
pinch
chives, frozen/chopped
pinch
thyme, dried
pinch
tarragon, dried
pinch
parsley, chopped

How to Make Royal Beef Bourguignon

Step-by-Step

  • 1Brown steak in butter in a heavy dutch oven.
  • 2Combine flour and sherry, stirring until well blended; stir into dutch oven.
  • 3Cook bacon until crisp; drain, reserving drippings.
  • 4Crumble bacon, and add to steak.
  • 5Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
  • 6Saute mushrooms in remaining bacon drippings; drain well, and set aside.
  • 7Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours or until steak is fork tender.
  • 8Add mushrooms; cover and simmer an additional 30 minutes.

Printable Recipe Card

About Royal Beef Bourguignon

Course/Dish: Beef
Other Tag: Quick & Easy




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