/ Main Dishes
top round steak, 2" cubes
1Brown steak in butter in a heavy dutch oven.
2Combine flour and sherry, stirring until well blended; stir into dutch oven.
3Cook bacon until crisp; drain, reserving drippings.
4Crumble bacon, and add to steak.
5Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
6Saute mushrooms in remaining bacon drippings; drain well, and set aside.
7Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours or until steak is fork tender.
8Add mushrooms; cover and simmer an additional 30 minutes.
About Royal Beef Bourguignon