roy rogers' beef stew

Name: Roy Rogers' Beef Stew
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 - large onions, chopped; 1 clove(s) garlic, chopped; 2 tablespoon(s) oil/butter/margarine; 3 pound(s) beef, cut into chunks; 2 teaspoon(s) salt; 1 pinch(es) paprika; 15 ounce(s) stewed tomatoes; - water to cover beef; 12 - potatoes, diced; 1 bunch(es) carrots, sliced; 2 - green bell peppers, cut into strips; 2 - ribs celery, cut into strips; 1 teaspoon(s) chopped parsley, to taste

(1 RATING)

88 Pinches

KATE P

WATERLOO, IN

Updated on Oct 21, 2012

From the March 2000 issue of "Home Cooking" Magazine Attributed to Roy Rogers. This calls for a "kettle" which is in my opinion best approximated by a medium to large pot or dutch oven. If you have cast iron, this would be a great chance to use it for authentic western feel. I'd serve with cornbread.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 12 serving(s)

Ingredients

2 - large onions, chopped
1 clove garlic, chopped
2 tablespoons oil/butter/margarine
3 pounds beef, cut into chunks
2 teaspoons salt
1 pinch paprika
15 ounces stewed tomatoes
- water to cover beef
12 - potatoes, diced
1 bunch carrots, sliced
2 - green bell peppers, cut into strips
2 - ribs celery, cut into strips
1 teaspoon chopped parsley, to taste

How To Make roy rogers' beef stew

Step 1

In kettle, brown onions and garlic in oil

Step 2

Season beef with salt
Step 3

Add beef to kettle and braise. Drain.
Step 4

Add Paprika to taste and stewed tomatoes.
Step 5

Simmer 10 minutes.
Step 6

Add enough water to barely cover beef, simmer 1 1/2 hours.
Step 7

When beef is nearly done, add potatoes, carrots, green peppers, celery, and parsley to taste.
Step 8

Cook until vegetables are tender.
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