rowena's 1950's hamburger bake
This recipe was obtained in the 1970's from a Retro '50's article, from the food section of my hometown (Modesto, CA) newspaper. One of the best things about this dish (other than the flavor!) is that it can be prepared the night before serving, then simply put in the oven when you come home after a long work-day! I don't know who Rowena is, but thank you, hon, for this tasty and filling dish!
prep time
25 Min
cook time
25 Min
method
Bake
yield
4 - 6
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 clove garlic, chopped
- 1 can tomato sauce (15 ounce)
- 1 teaspoon sugar
- - salt and pepper to taste
- 4 cups cooked and drained medium noodles
- FILLING:
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 3 - green onions, chopped
- 1/2 cup parmesan cheese, grated (fresh preferred)
How To Make rowena's 1950's hamburger bake
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Step 1Pre-heat oven to 350 degrees.
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Step 2Brown beef, garlic and onion. Drain. Stir in tomato sauce, sugar, salt and pepper. Remove from heat.
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Step 3Stir together sour cream, cream cheese, and green onion.
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Step 4Spray a rectangle baking dish with cooking oil spray (Pam). Spread the baking pan with half of the noodles, then half of the ground beef. Top this with all of the sour cream mixture, then top this with the remainder of the noodles, then remainder of the ground beef. Sprinkle top with the grated Parmesan cheese.
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Step 5Bake at 350 degrees for 25 minutes. *The casserole can be assembled the night before, and refrigerated overnight. The next day, bring to room temperature and bake at 350 degrees for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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