Round Steak Smothered In Gravy

Round Steak Smothered In Gravy Recipe

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linda mcdougal



★★★★★ 3 votes



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  • 1 lb
    round steak, cut into serving sized pieces
  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
  • 1 large
    onion, sliced
  • 2
    tomatoes, chopped
  • 2 c
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    parsley flakes

How to Make Round Steak Smothered In Gravy


  1. Mix flour, salt and pepper in plastic bag.
  2. Add round steak pieces to flour mixture and shake.
  3. Brown meat in oil over medium-high heat.
  4. Remove meat from skillet.
  5. Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
  6. Stirring constantly, slowly add water until gravy thickens.
  7. Add onions, tomatoes, vinegar and parsley.
  8. Return meat to pan, cover and simmer 1 hour or until tender.

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About Round Steak Smothered In Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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