round steak smothered in gravy

Name: Round Steak Smothered In Gravy
Yield: 4
Ingredients: 1 pound(s) round steak, cut into serving sized pieces; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 tablespoon(s) vegetable oil; 3 tablespoon(s) flour; 1 large onion, sliced; 2 - tomatoes, chopped; 2 cup(s) water; 1 tablespoon(s) cider vinegar; 1 tablespoon(s) parsley flakes

(3 RATINGS)

54 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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yield 4 serving(s)

Ingredients

1 pound round steak, cut into serving sized pieces
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
3 tablespoons flour
1 large onion, sliced
2 - tomatoes, chopped
2 cups water
1 tablespoon cider vinegar
1 tablespoon parsley flakes

How To Make round steak smothered in gravy

Step 1

Mix flour, salt and pepper in plastic bag.

Step 2

Add round steak pieces to flour mixture and shake.
Step 3

Brown meat in oil over medium-high heat.
Step 4

Remove meat from skillet.
Step 5

Add 3 tablespoons flour to pan drippings and stir constantly until flour browns.
Step 6

Stirring constantly, slowly add water until gravy thickens.
Step 7

Add onions, tomatoes, vinegar and parsley.
Step 8

Return meat to pan, cover and simmer 1 hour or until tender.
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