round steak sauerbraten
"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."
prep time
15 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds beef top round steak, boneless
- 1 tablespoon vegetable oil
- 1 package dry brown gravy mix
- 2 cups water
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon ground ginger
- 1 - bay leaf
- 1/2 teaspoon salt
- - ground black pepper taste
How To Make round steak sauerbraten
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Step 1Slice meat in thin slices Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
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Step 2Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf
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Step 3Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
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