round steak sauerbraten

Name: Round Steak Sauerbraten
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: German
Ingredients: 2 pound(s) round steak, cubed; 1 inch - piece ginger, grated; 1 tablespoon(s) oil; 1 teaspoon(s) dry mustard; 1 - envelope brown gravy mix; 1 teaspoon(s) freshly ground black pepper; 2 cup(s) water; 2 - bay leaves; 1/3 cup(s) white vinegar; 1 large onion sliced; 1/4 cup(s) brown sugar, firmly packed

(1 RATING)

87 Pinches 2 Photos

Marsha Gardner

Florala, AL

Updated on Aug 21, 2012

I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds round steak, cubed
1 inch - piece ginger, grated
1 tablespoon oil
1 teaspoon dry mustard
1 - envelope brown gravy mix
1 teaspoon freshly ground black pepper
2 cups water
2 - bay leaves
1/3 cup white vinegar
1 large onion sliced
1/4 cup brown sugar, firmly packed

How To Make round steak sauerbraten

Step 1

Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven.

Step 2

Serve with hot buttered noodles.
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