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Ingredients
- 1 - garlic clove, sliced
- 1 pound beef top round steak, quartered
- 1 - beef bouillon cube
- 1/4 teaspoon oregano
- 1 cup water, divided
- 1 cup green bell pepper, sliced
- 15 - cherry tomatoes
- 10 small pimento stuffed olives
- 1 tablespoon flour
How To Make round steak deluxe
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Step 1Place garlic in non-stick skillet, cover with steaks.
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Step 2Slowly brown steaks on both sides and discard garlic.
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Step 3While steaks are browning dissolve bouillon cube in 3/4 cup water.
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Step 4Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.
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Step 5Reduce heat, cover, and cook slowly about 1/2 hour.
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Step 6Turn steaks and add green pepper rings, tomatoes and olives.
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Step 7Continue to simmer 1/2 hour or until meat is tender.
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Step 8Place steaks and vegetables on warm platter.
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Step 9Add 1/4 cup water to remaining liquid and thicken with flour.
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Step 10Spoon mixture over steaks and vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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