rouladen (meat rolls) german

Name: Rouladen (Meat Rolls) German
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) beef skirt steak (sliced thin cross length); 1/4 cup(s) german mustard; 1 teaspoon(s) garlic; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) horseradish (creamy); 1 slice(s) red onion; 1 slice(s) green bell pepper; 8 medium dill pickles (thin spears) clausen is best; 1 pound(s) bacon, uncooked; 1 package(s) toothpicks; ## BROWN SAUCE; 2 tablespoon(s) worcestershire sauce; 6 - beef bouillon, cubes; 2 cup(s) water, boiling; 1 teaspoon(s) sugar; 1/4 cup(s) water, cold; 2 tablespoon(s) cornstarch; 2 teaspoon(s) cracked pepper; 1 teaspoon(s) horseradish

(2 RATINGS)

187 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Aug 7, 2010

Our land lady in Germany used to make these in the spring and summer time. I feel these are good anytime hot or cold. My husband used to take them on deployments when we were in the military. I would wrap them in foil and off he would go.

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds beef skirt steak (sliced thin cross length)
1/4 cup german mustard
1 teaspoon garlic
1/2 teaspoon sea salt
1 teaspoon horseradish (creamy)
1 slice red onion
1 slice green bell pepper
8 medium dill pickles (thin spears) clausen is best
1 pound bacon, uncooked
1 package toothpicks
BROWN SAUCE
2 tablespoons worcestershire sauce
6 - beef bouillon, cubes
2 cups water, boiling
1 teaspoon sugar
1/4 cup water, cold
2 tablespoons cornstarch
2 teaspoons cracked pepper
1 teaspoon horseradish

How To Make rouladen (meat rolls) german

Step 1

Preheat oven to 375* Spray baking pan

Step 2

Prep your skirt steak, should be thinly sliced the length of steak. Your best bet is to have your butcher slice it for you. They don't charge for this service, plus it saves prep time. Prep all vegetables, also dill pickle, sliced thin length wise.
Step 3

In a bowl place mustard, garlic, sea salt, and horseradish, mix well. With a pastry brush, brush one side of the steak slices with the mixture, one at a time. Place one slice of onion, one slice bell pepper, and one slice of dill pickle. Roll the steak around them, Then wrap a strip of bacon around it and fastened with a toothpick. Repeat till they are all done. Place in oven, cook for 30 minutes or till golden brown. Turn meat every so often. This also Fantastic cooked on the grill.
Step 4

The sauce is for dipping: In a saucepan, add Worcestershire Sauce, Boiling water, 6 bouillon cubes disolved, sugar, pepper, horseradish, bring to a boil on medium heat. In a shaker or small jar place water and cornstarch. Shake or stir with fork till desovled, pour slowly into other mixture stirring sonstantly till gravy sauce has thickened and comes to a boil. If the sauce becomes to thick add water a tablespoon at a time to thin it down. This is great to dip the Rouladen in or you as a gravy on top. This is great for picnics too.
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