Rouladen (Meat Rolls) German

1
JoSele Swopes

By
@JODIE57

Our land lady in Germany used to make these in the spring and summer time. I feel these are good anytime hot or cold. My husband used to take them on deployments when we were in the military. I would wrap them in foil and off he would go.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    beef skirt steak (sliced thin cross length)
  • 1/4 c
    german mustard
  • 1 tsp
    garlic
  • 1/2 tsp
    sea salt
  • 1 tsp
    horseradish (creamy)
  • 1 slice
    red onion
  • 1 slice
    green bell pepper
  • 8 medium
    dill pickles (thin spears) clausen is best
  • 1 lb
    bacon, uncooked
  • 1 pkg
    toothpicks
  • BROWN SAUCE

  • 2 Tbsp
    worcestershire sauce
  • 6
    beef bouillon, cubes
  • 2 c
    water, boiling
  • 1 tsp
    sugar
  • 1/4 c
    water, cold
  • 2 Tbsp
    cornstarch
  • 2 tsp
    cracked pepper
  • 1 tsp
    horseradish

How to Make Rouladen (Meat Rolls) German

Step-by-Step

  1. Preheat oven to 375* Spray baking pan
  2. Prep your skirt steak, should be thinly sliced the length of steak. Your best bet is to have your butcher slice it for you. They don't charge for this service, plus it saves prep time. Prep all vegetables, also dill pickle, sliced thin length wise.
  3. In a bowl place mustard, garlic, sea salt, and horseradish, mix well. With a pastry brush, brush one side of the steak slices with the mixture, one at a time. Place one slice of onion, one slice bell pepper, and one slice of dill pickle. Roll the steak around them, Then wrap a strip of bacon around it and fastened with a toothpick. Repeat till they are all done. Place in oven, cook for 30 minutes or till golden brown. Turn meat every so often. This also Fantastic cooked on the grill.
  4. The sauce is for dipping: In a saucepan, add Worcestershire Sauce, Boiling water, 6 bouillon cubes disolved, sugar, pepper, horseradish, bring to a boil on medium heat. In a shaker or small jar place water and cornstarch. Shake or stir with fork till desovled, pour slowly into other mixture stirring sonstantly till gravy sauce has thickened and comes to a boil. If the sauce becomes to thick add water a tablespoon at a time to thin it down. This is great to dip the Rouladen in or you as a gravy on top. This is great for picnics too.

Printable Recipe Card

About Rouladen (Meat Rolls) German

Course/Dish: Beef
Other Tag: Quick & Easy



Show 32 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]