rotel cesserole

Name: rotel cesserole
Ingredients: 1 pound(s) hamburger meat; 2 box(es) velveeta macaroni and cheese rotel style; 1 package(s) mexican shredded cheese

(1 RATING)

28 Pinches

Michelle Mullis Murphy-Patton

Chelsea, OK

Updated on Sep 30, 2010

One of the easiest and best recipes!!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound hamburger meat
2 boxes velveeta macaroni and cheese rotel style
1 package mexican shredded cheese

How To Make rotel cesserole

Step 1

Brown hamburger meat and drain.

Step 2

Prepare macaroni and cheese as directed on box
Step 3

Combine macaroni and hamburger mixtures
Step 4

place in 9x13 cake pan and top with cheese bake in 350 oven until cheese is melted
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes