rost beef with tasty gravy
(1 RATING)
This recipe is so easy I taught my 19 year old Grandson how to make it in 10 minutes. He has never cooked before. He was visiting us one evening and tried it for dinner, he loved it. He attends Marshall University and lives in an apartment with 3 other boys, I doubt that any of them can cook very much either. He made it, they really liked it, now he makes it for them about once a week. It is super easy and tasty, I promise everyone who tries this will love it.
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prep time
10 Min
cook time
7 Hr
method
---
yield
4 or 5
Ingredients
- 3 pounds chuck beef roast or any other roast which is on sale
- 1 can campbell's cream of mushroom soup
- 1 small bottle a-1 sauce
- 1 package lipton dry onion soup
How To Make rost beef with tasty gravy
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Step 1Spray Crockpot with Pam
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Step 2Place roast in crockpot
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Step 3Dump on top of roast, cream of mushroom soup, dry onion soup and a-1 sauce. Do not stir or mix.
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Step 4Place lid on crockpot and set control on high setting. Go on about your day. Six or seven hours later remove lid, give it a stir. If meat is falling apart you are ready to eat. Serve over mashed potatoes or noodles.
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Category:
Beef
Tag:
#Quick & Easy
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