Real Recipes From Real Home Cooks ®

rosemary steak

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For rosemary steak

  • 1 c
    red wine
  • 1 tsp
  • 1 sprig
    fresh rosemary
  • 4
    new york strip steaks, 1-inch thick

How To Make rosemary steak

  • 1
    Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  • 2
    Heat a large griddle or cast-iron skillet over high heat.
  • 3
    Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
  • 4
    Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

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