Rosemary Steak

1
Vicki Butts (lazyme)

By
@lazyme5909

This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

How to Make Rosemary Steak

Step-by-Step

  1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  2. Heat a large griddle or cast-iron skillet over high heat.
  3. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
  4. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.

Printable Recipe Card

About Rosemary Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Latin American




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