Rosemary Steak

Rosemary Steak

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Rating:

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Serves:
4

Ingredients

  • 4
    beef tenderloin steaks (4-6 oz)
  • 2 Tbsp
    fresh rosemary, finely minced
  • 2
    garlic cloves, minced
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    lemon peel
  • 1 tsp
    black pepper, coarsely ground
  • 1/2 tsp
    salt
  • 1
    fresh rosemary sprig

How to Make Rosemary Steak

Step-by-Step

  1. Score steaks in diamond pattern on both sides.
  2. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
  3. Cover and refrigerate at least 15 minutes.
  4. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.
  5. Cut steaks diagonally into 1/2 inch thick slices.
  6. Garnish with rosemary.

Printable Recipe Card

About Rosemary Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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