rosemary steak

Name: Rosemary Steak
Yield: 4
Ingredients: 4 - beef tenderloin steaks (4-6 oz); 2 tablespoon(s) fresh rosemary, finely minced; 2 - garlic cloves, minced; 1 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) lemon peel; 1 teaspoon(s) black pepper, coarsely ground; 1/2 teaspoon(s) salt; 1 - fresh rosemary sprig

7 Pinches

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yield 4 serving(s)

Ingredients

4 - beef tenderloin steaks (4-6 oz)
2 tablespoons fresh rosemary, finely minced
2 - garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon lemon peel
1 teaspoon black pepper, coarsely ground
1/2 teaspoon salt
1 - fresh rosemary sprig

How To Make rosemary steak

Step 1

Score steaks in diamond pattern on both sides.

Step 2

Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.
Step 3

Cover and refrigerate at least 15 minutes.
Step 4

Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.
Step 5

Cut steaks diagonally into 1/2 inch thick slices.
Step 6

Garnish with rosemary.
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