rosanne connor/jackie harris's loose meat sandwich

Name: Rosanne Connor/Jackie Harris's Loose Meat Sandwich
Prep time: 10 min
Cook time: 10 h
Yield: 4 - 8
Ingredients: ## SMALL BATCH (4):; 1 pound(s) ground beef, leanest you can get; 1 large onion, chopped; 1 teaspoon(s) Kosher salt; 1 1/2 tablespoon(s) garlic powder; 2 tablespoon(s) sugar; 2 tablespoon(s) yellow mustard; 2 1/2 tablespoon(s) apple cider vinegar; 1 can(s) beef broth, reduced-sodium; ## BIG BATCH (8):; 2 pound(s) ground beef, leanest you can get; 2 large onions, chopped; 2 teaspoon(s) Kosher salt; 3 tablespoon(s) garlic powder; 1/4 cup(s) sugar; 1/4 cup(s) yellow mustard; 1/3 cup(s) apple cider vinegar; 2 can(s) beef broth, reduced-sodium; ## BUNS OR ROLLS:; 4 - 8 - hamburger buns; 4 - 8 - onion rolls; ## FIXIN'S:; - lettuce leaves; - tomato slices; - onion slices; - yellow mustard; - pickles, dill; slice(s) cheese (i like velveeta)

(2 RATINGS)

103 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 28, 2012

Great memories from the Rosanne show. Kind of like the Sloppy Joe, without the slop! The meat is juicy & tender with a slight tang from the pickle & mustard. It doesn't taste salty as much as savory---which I was worried about. Serve the leftover meat over mashed potatoes with frozen peas the next night.

Rate

No Image

prep time 10 Min

cook time 10 Hr

method ---

yield 4 - 8

Ingredients

SMALL BATCH (4):
1 pound ground beef, leanest you can get
1 large onion, chopped
1 teaspoon Kosher salt
1 1/2 tablespoons garlic powder
2 tablespoons sugar
2 tablespoons yellow mustard
2 1/2 tablespoons apple cider vinegar
1 can beef broth, reduced-sodium
BIG BATCH (8):
2 pounds ground beef, leanest you can get
2 large onions, chopped
2 teaspoons Kosher salt
3 tablespoons garlic powder
1/4 cup sugar
1/4 cup yellow mustard
1/3 cup apple cider vinegar
2 cans beef broth, reduced-sodium
BUNS OR ROLLS:
4 - 8 hamburger buns
4 - 8 onion rolls
FIXIN'S:
lettuce leaves
tomato slices
onion slices
yellow mustard
pickles, dill
slice cheese (i like velveeta)

How To Make rosanne connor/jackie harris's loose meat sandwich

Step 1

SMALL BATCH: Use 1.5 qt crock pot (will be to the top). BIG BATCH: Use a 6 qt crock pot.

Step 2

Crumble in the ground meat. Add onion, sugar, spices, mustard & vinegar.
Step 3

Pour in broth. Mix well until everything is fully incorporated; you may want to use your hands. Cook on LOW 8 - 10 hours.
Step 4

Stir well before serving by scooping with a slotted spoons onto hamburger buns or onion rolls. Top with your desired fixin's.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes