roquefort meat loaf

Ingredients For roquefort meat loaf

  • 1 lb
    ground beef chuck
  • 8 oz
    roquefort cheese
  • 8 slice
    white bread, firm, crusts trimmed, diced
  • 1/2 c
    light cream
  • salt and pepper to taste
  • 1 tsp
    dried thyme
  • 2
    eggs, beaten
  • 1 Tbsp
    dijon mustard
  • 1/4 c
    ketchup
  • 1/2 c
    parsley, fresh and chopped
  • 2 c
    fresh bread crumbs
  • 1 md
    yellow onion, chopped
  • 8 oz
    ground veal
  • 8 oz
    ground pork
  • 1
    egg, lighly beaten
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How To Make roquefort meat loaf

  • 1
    Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
  • 2
    Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
  • 3
    Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
  • 4
    Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
  • 5
    Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
  • 6
    Peel back the paper as you roll.
  • 7
    Place seam side down on a foil-lined baking sheet.
  • 8
    Bake 1 hour at 375.
  • 9
    Cut into thick slices and serve immediately.

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