roquefort meat loaf

Name: Roquefort Meat Loaf
Ingredients: 1 pound(s) ground beef chuck; 8 ounce(s) ground pork; 8 ounce(s) ground veal; 1 medium yellow onion, chopped; 2 cup(s) fresh bread crumbs; 1/2 cup(s) parsley, fresh and chopped; 1/4 cup(s) ketchup; 1 tablespoon(s) dijon mustard; 2 - eggs, beaten; 1 teaspoon(s) dried thyme; - salt and pepper to taste; 1/2 cup(s) light cream; 8 slice(s) white bread, firm, crusts trimmed, diced; 8 ounce(s) roquefort cheese; 1 - egg, lighly beaten

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Ingredients

1 pound ground beef chuck
8 ounces ground pork
8 ounces ground veal
1 medium yellow onion, chopped
2 cups fresh bread crumbs
1/2 cup parsley, fresh and chopped
1/4 cup ketchup
1 tablespoon dijon mustard
2 - eggs, beaten
1 teaspoon dried thyme
- salt and pepper to taste
1/2 cup light cream
8 slices white bread, firm, crusts trimmed, diced
8 ounces roquefort cheese
1 - egg, lighly beaten

How To Make roquefort meat loaf

Step 1

Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.

Step 2

Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
Step 3

Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
Step 4

Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
Step 5

Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
Step 6

Peel back the paper as you roll.
Step 7

Place seam side down on a foil-lined baking sheet.
Step 8

Bake 1 hour at 375.
Step 9

Cut into thick slices and serve immediately.
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