/ Main Dishes
yellow onion, chopped
parsley, fresh and chopped
white bread, firm, crusts trimmed, diced
How to Make Roquefort Meat Loaf
1Combine the ground meats, onion, bread crumbs, parsley, ketchup, mustard, 2 eggs, thyme, salt and pepper.
2Spread the mixture out on a large piece of waxed paper or parchment paper into a rectangle about 15 x 12".
3Pour scalded cream over the bread in a medium size bowl and mix well. Add crumbled cheese and lightly beaten egg and beat with a fork until smooth.
4Spread the cheese mixture over the meat mixture, leaving a 1" border on all sides.
5Using the waxed paper as an aid and starting from one short side, roll up the meat like a jelly roll.
6Peel back the paper as you roll.
7Place seam side down on a foil-lined baking sheet.
9Cut into thick slices and serve immediately.
Printable Recipe Card
About Roquefort Meat Loaf