roquefort cheese steak

Name: ROQUEFORT CHEESE STEAK
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 pound(s) sirloin steak; 1 clove(s) garlic, minced; 3/4 cup(s) roquefort cheese, crumbled; 1/4 cup(s) butter, softened; - salt and pepper to taste

(1 RATING)

22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 27, 2013

Thus steak is really good.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Grill

yield 2-4 servings

Ingredients

2 pounds sirloin steak
1 clove garlic, minced
3/4 cup roquefort cheese, crumbled
1/4 cup butter, softened
- salt and pepper to taste

How To Make roquefort cheese steak

Step 1

Combine butter and cheese, add garlic. Blend well and set aside. Grill meat to desired doneness over hot coals. Season both sides with salt and pepper. 3 minutes before steak is done, spread top with cheese mixture. Meat can be broiled instead of grilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes