rollmops - beef

Name: Rollmops - Beef
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 8 slice(s) spanish cut beef steaks pounded thin; 3 or 4 - dill pickle spears; 8 slice(s) bacon strips; 8 slice(s) onions; - cooking spray, butter flavor

(1 RATING)

22 Pinches

Donna Woodford

Onalaska, WI

Updated on Oct 23, 2011

THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.

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prep time 25 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

8 slices spanish cut beef steaks pounded thin
3 or 4 - dill pickle spears
8 slices bacon strips
8 slices onions
- cooking spray, butter flavor

How To Make rollmops - beef

Step 1

Pound spanish cut steaks as thin as you can

Step 2

Spray frying pan with Pam buttery spray
Step 3

To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
Step 4

Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
Step 5

Uncover pan and continue cooking on low till the bacon is done to your liking
Step 6

Serve with potatoes and a vegetable.
Step 7

Enjoy
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