Rollmops - Beef

Rollmops - Beef Recipe

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Donna Woodford

By
@DiabeticDonna2

THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 8 slice
    spanish cut beef steaks pounded thin
  • 3 or 4
    dill pickle spears
  • 8 slice
    bacon strips
  • 8 slice
    onions
  • ·
    cooking spray, butter flavor

How to Make Rollmops - Beef

Step-by-Step

  1. Pound spanish cut steaks as thin as you can
  2. Spray frying pan with Pam buttery spray
  3. To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
  4. Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
  5. Uncover pan and continue cooking on low till the bacon is done to your liking
  6. Serve with potatoes and a vegetable.
  7. Enjoy

Printable Recipe Card

About Rollmops - Beef

Course/Dish: Beef
Hashtags: #maindish #steaks




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