Rolled and Stuffed Marvelous Meatloaf

Rolled And Stuffed Marvelous Meatloaf Recipe

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Linda Franklin


I am not a beef fan and look for ways to cover the taste..OH MY this is really good, quick and made a big hit!


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    fresh ground chuck
  • 3/4 c
    italian seasoned bread crumbs
  • 1
    large egg slightly beaten
  • 1/2
    sweet red pepper chopped
  • 1/2
    onions, yellow, medium chopped
  • 1/2 c
    italian dressing with parmesan cheese
  • 1 tsp
    ground black pepper
  • 1 tsp
    course ground salt
  • 1 1/2 c
    feta cheese crumbles
  • 2 tsp
    garlic powder

How to Make Rolled and Stuffed Marvelous Meatloaf


  1. Mix ground chuck with the first seven ingredients until well blended.
  2. On a cutting board, flatten the mixture into an 8x12" rectangle, be sure to keep it even on all sided.
  3. Spread the Feta Cheese crumbles evenly over the mixture to within a 1/2" of the edges. Sprinkle with garlic. Roll sides towards the center, bring in edges to seal. Roll into a baking dish with a rack; ( I use the pampered chef bacon stone-works great, grease stays beneath the meat). Bake in a 350 degree oven for 1 hour. Let sit 5 minutes and serve. Great left over too!

    PS If you loved my "Kool Salad" from last year, try my new "Tangy Kool Strawberry Salad" as a side! YUM!

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About Rolled and Stuffed Marvelous Meatloaf

Course/Dish: Beef Meatloafs
Other Tags: Quick & Easy For Kids

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