rolled and stuffed marvelous meatloaf
(1 RATING)
I am not a beef fan and look for ways to cover the taste..OH MY this is really good, quick and made a big hit!
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prep time
15 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound fresh ground chuck
- 3/4 cup italian seasoned bread crumbs
- 1 - large egg slightly beaten
- 1/2 - sweet red pepper chopped
- 1/2 - onions, yellow, medium chopped
- 1/2 cup italian dressing with parmesan cheese
- 1 teaspoon ground black pepper
- 1 teaspoon course ground salt
- 1 1/2 cups feta cheese crumbles
- 2 teaspoons garlic powder
How To Make rolled and stuffed marvelous meatloaf
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Step 1Mix ground chuck with the first seven ingredients until well blended.
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Step 2On a cutting board, flatten the mixture into an 8x12" rectangle, be sure to keep it even on all sided.
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Step 3Spread the Feta Cheese crumbles evenly over the mixture to within a 1/2" of the edges. Sprinkle with garlic. Roll sides towards the center, bring in edges to seal. Roll into a baking dish with a rack; ( I use the pampered chef bacon stone-works great, grease stays beneath the meat). Bake in a 350 degree oven for 1 hour. Let sit 5 minutes and serve. Great left over too! PS If you loved my "Kool Salad" from last year, try my new "Tangy Kool Strawberry Salad" as a side! YUM!
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