rob's spicy stuffed peppers

How To Make rob's spicy stuffed peppers

• 1

  Prepare your rice according to the package directions and set aside.
• 2

  In large skillet brown you meat & onions until meat is browned. Drain off all fat. Then add package of taco seasoning with a 1/2 cup of water and let it simmer for 5 minutes.
• 3

  Let it all rest and cool for 5 minutes or so.
• 4

  In a large bowl mix your meat mixture, rice, one can of tomato sauce, and set aside.
• 5

  Cut green bell peppers in half, remove caps and seeds; rinse.
• 6

  Add beef and rice mixture to green bell pepper halves.
• 7

  Arrange in glass casserole dish.
• 8

  Pour the second can of tomato sauce over top of the stuffed peppers.
• 9

  Bake at 350°F for 1 hour.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card