Rob's Spicy Stuffed Peppers

Rob's Spicy Stuffed Peppers

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Robert Priddy

By
@robertpriddy

Serve this with a side salad. A very tasty meal!

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 4 large
    green bell peppers
  • 1 lb
    ground chuck -- cooked
  • 1 pkg
    lipton spanish rice
  • 1 pkg
    hormel mild taco seasoning
  • 1 small
    red onion -- diced
  • 2 (15 oz) can(s)
    tomato sauce

How to Make Rob's Spicy Stuffed Peppers

Step-by-Step

  1. Prepare your rice according to the package directions and set aside.
  2. In large skillet brown you meat & onions until meat is browned. Drain off all fat. Then add package of taco seasoning with a 1/2 cup of water and let it simmer for 5 minutes.
  3. Let it all rest and cool for 5 minutes or so.
  4. In a large bowl mix your meat mixture, rice, one can of tomato sauce, and set aside.
  5. Cut green bell peppers in half, remove caps and seeds; rinse.
  6. Add beef and rice mixture to green bell pepper halves.
  7. Arrange in glass casserole dish.
  8. Pour the second can of tomato sauce over top of the stuffed peppers.
  9. Bake at 350°F for 1 hour.

Printable Recipe Card

About Rob's Spicy Stuffed Peppers

Course/Dish: Beef
Other Tag: Quick & Easy



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