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yield
Ingredients
- 4 large green bell peppers
- 1 pound ground chuck -- cooked
- 1 package lipton spanish rice
- 1 package hormel mild taco seasoning
- 1 small red onion -- diced
- 2 (15 oz) cans tomato sauce
How To Make rob's spicy stuffed peppers
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Step 1Prepare your rice according to the package directions and set aside.
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Step 2In large skillet brown you meat & onions until meat is browned. Drain off all fat. Then add package of taco seasoning with a 1/2 cup of water and let it simmer for 5 minutes.
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Step 3Let it all rest and cool for 5 minutes or so.
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Step 4In a large bowl mix your meat mixture, rice, one can of tomato sauce, and set aside.
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Step 5Cut green bell peppers in half, remove caps and seeds; rinse.
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Step 6Add beef and rice mixture to green bell pepper halves.
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Step 7Arrange in glass casserole dish.
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Step 8Pour the second can of tomato sauce over top of the stuffed peppers.
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Step 9Bake at 350°F for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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