Robert Earl Steak

Robert Earl Steak Recipe

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Nancy Thornton


This is a family favorite.


★★★★★ 1 vote

30 Min
45 Min


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  • 2
  • 1 1/2 c
  • 1/2 c
  • 1 Tbsp
    seasoned salt
  • 1 tsp
    black pepper
  • 6
    pieces of tenderized round steak
  • 1 can(s)
    golden mushroom soup
  • 1 can(s)
    beef consume soup
  • 1 large
    sliced yellow onion

How to Make Robert Earl Steak


  1. In two shallow dishes combine the flour,salt and pepper. In other dish combine the milk and egg and beat this mixture well.
  2. Dip steak pieces first in egg-milk mixture and then in flour mixture. Do this twice then brown steak pieces in a heavy skillet on both sides (do not over cook..just brown)
  3. Place browned steak pieces in oblong baking dish. Top with sliced onions Optional) then combine soups and pour on top. Bake at 350 for about 45 minutes. This dish makes its own gravy and is good served with a potato dish. Enjoy

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About Robert Earl Steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak

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