1BE Careful when cutting Spaghetti Squash in equal Quarters lengthwise!Secure a sheet pan,and lay lengthwise. Season with Italian Blend seasoning. Bake 400 for 50 min.
2Meanwhile, in a Dutch oven, add diced tomatoes, and Tomato Sauce. Heat on stove until boiling,then reduce heat. Add thawed meatballs and chicken stock. Add garlic,stir to combined and Heat thoroughly until sauce is thick!
3Remove Squash from oven.Cool slightly. Using a fork,carefully scrape squash flesh into a bowl. Portion evenly onto plate. Portion 4 meatballs w/sauce over the top of squash portions. Top w/ Parmaesan! Enjoy