roasted spaghetti squash w/ tomato-garlic

Name: Roasted Spaghetti Squash w/ Tomato-Garlic
Yield: 4
Cuisine: Italian
Ingredients: 12 - seasoned meatballs frozen from market,thawed; 2 can(s) 15.5 oz. diced italian tomatoes; 1 can(s) 15.5 oz. tomato sauce; 1/2 cup(s) chicken stock; 1 medium spaghetti squash; 3 tablespoon(s) diced jar garlic; 2 teaspoon(s) italian herb blend seasoning; 1 - 8 oz. grated parmaesan cheese-opt.

(2 RATINGS)

53 Pinches 5 Photos

Denise Miles

Auburn, AL

Updated on May 17, 2013

Great easy,tasty Squash dinner!Top with Parmaesan Cheese to complete this wonderful family loved meal!

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yield 4-6 serving(s)

Ingredients

12 - seasoned meatballs frozen from market,thawed
2 cans 15.5 oz. diced italian tomatoes
1 can 15.5 oz. tomato sauce
1/2 cup chicken stock
1 medium spaghetti squash
3 tablespoons diced jar garlic
2 teaspoons italian herb blend seasoning
1 - 8 oz. grated parmaesan cheese-opt.

How To Make roasted spaghetti squash w/ tomato-garlic

Step 1

BE Careful when cutting Spaghetti Squash in equal Quarters lengthwise!Secure a sheet pan,and lay lengthwise. Season with Italian Blend seasoning. Bake 400 for 50 min.

Step 2

Meanwhile, in a Dutch oven, add diced tomatoes, and Tomato Sauce. Heat on stove until boiling,then reduce heat. Add thawed meatballs and chicken stock. Add garlic,stir to combined and Heat thoroughly until sauce is thick!
Step 3

Remove Squash from oven.Cool slightly. Using a fork,carefully scrape squash flesh into a bowl. Portion evenly onto plate. Portion 4 meatballs w/sauce over the top of squash portions. Top w/ Parmaesan! Enjoy
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