roasted prime rib
I love it cause it's meat and reminds me of Christmas.
prep time
1 Hr 20 Min
cook time
3 Hr 30 Min
method
Roast
yield
10 - 14 servings
Ingredients
- - prime rib roast
- - sugar
- - blackened spice
- - northwood's seasonings (penzey's spices)
- - paprika, sweet mild
- - olive oil
How To Make roasted prime rib
-
Step 1Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
-
Step 2Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare. Time will be less if it is a smaller roast.
-
Step 3Prime Rib just coming out of roaster
-
Step 4Slicing it up
-
Step 5Plated and ready to eat...medium rare slice
-
Step 6Plated and ready to eat...medium well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes