Roasted Garlic and Herb Steaks

Roasted Garlic And Herb Steaks Recipe

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Jason Koch

By
@jstone13007

(with Balsamic Vinegar)
Sam's Club Recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 1/4 c
    butter, softened
  • 1/4 c
    feta cheese, crumbled
  • 2 Tbsp
    stuffed spanish olives with pimento, chopped
  • 1 Tbsp
    white balsamic vinegar
  • 1 tsp
    roasted garlic & herb seasoning
  • 4
    strip steaks
  • 3 Tbsp
    roasted garlic & herb seasoning

How to Make Roasted Garlic and Herb Steaks

Step-by-Step

  1. Mix butter, feta cheese, olives, vinegar and 1 teaspoon seasoning in a medium-sized bowl with an electric mixer until blended. Chill until steaks are done.
  2. Sprinkle 3 tablespoons seasoning over the steaks, gently rubbing into the surface.
  3. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 15 to 20 minutes for medium-rare, turning once. Remove the steaks and top with the Balsamic Butter. Let steak rest 3 to 5 minutes before serving.

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About Roasted Garlic and Herb Steaks

Course/Dish: Beef, Roasts, Steaks and Chops




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