Member Submitted Recipe
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Ingredients
- 1 - filet, whole, peeled of surface fat and silver skin
- 1 cup soy sauce
- 1/2 cup balsamic vinegar
- 4 tablespoons Worcestershire sauce
- 4 tablespoons steak sauce
- 5 tablespoons sherry
- 6 - garlic cloves
- - freshly ground black pepper
- 2 - red onions, sliced
- 2 tablespoons dried rosemary leaves
- 3 tablespoons reserved marinade
- 3 tablespoons sherry
- - pepper to taste
- - parsley, fresh and chopped
- 3 tablespoons corn starch
- 6 tablespoons beef stock
- 2 cans beef stock
How To Make roasted filet of beef with rosemary au jus
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Step 1Mix all ingredients for marinade.
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Step 2Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus.
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Step 3Roast the filet in a 400 degree oven until the temperature reaches 125 degrees.
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Step 4This will take approximately 1/2 hour.
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Step 5Remove from oven and let rest, covered with foil, for 1/2 hour.
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Step 6Rosemary au jus: saute the onions until well browned, about 15 minutes.
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Step 7Add the rosemary, sherry and marinade, and bring to a boil.
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Step 8Add the stock, bring to a boil, thicken with the corn starch and 6 tablespoons of beef stock mixture and cook for 1 minute.
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Step 9Serve over filet.
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