Roasted Beef with Horseradish Cream

Name: Roasted Beef with Horseradish Cream
Yield: 0
Ingredients: 1/4 c vegetable oil; 2 Tbsp cider vinegar; 1 tsp salt; 1 tsp pepper; 1 Tbsp horseradish; 1 tsp garlic clove, minced; 1/4 c fresh parsley, minced; 3.5 lb chuck roast; SAUCE INGREDIENTS; 1/2 c sour cream; 1/2 c mayonnaise; 1/4 tsp salt; 1/4 tsp pepper; 1 Tbsp horseradish; 1 tsp lemon juice; 1 tsp dijon mustard; 1/4 c fresh parsley, minced

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

1/4 c

vegetable oil
2 Tbsp

cider vinegar
1 tsp

salt
1 tsp

pepper
1 Tbsp

horseradish
1 tsp

garlic clove, minced
1/4 c

fresh parsley, minced
3.5 lb

chuck roast
SAUCE INGREDIENTS
1/2 c

sour cream
1/2 c

mayonnaise
1/4 tsp

salt
1/4 tsp

pepper
1 Tbsp

horseradish
1 tsp

lemon juice
1 tsp

dijon mustard
1/4 c

fresh parsley, minced
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How to Make Roasted Beef with Horseradish Cream

Step-by-Step

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.

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About Roasted Beef with Horseradish Cream

Course/Dish: Beef Roasts

Other Tag: Quick & Easy

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