roasted beef with horseradish cream

Name: Roasted Beef with Horseradish Cream
Ingredients: 1/4 cup(s) vegetable oil; 2 tablespoon(s) cider vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 tablespoon(s) horseradish; 1 teaspoon(s) garlic clove, minced; 1/4 cup(s) fresh parsley, minced; 3.5 pound(s) chuck roast; ## SAUCE INGREDIENTS; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) horseradish; 1 teaspoon(s) lemon juice; 1 teaspoon(s) dijon mustard; 1/4 cup(s) fresh parsley, minced

(1 RATING)

49 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

1/4 cup vegetable oil
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon horseradish
1 teaspoon garlic clove, minced
1/4 cup fresh parsley, minced
3.5 pounds chuck roast
SAUCE INGREDIENTS
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1 teaspoon lemon juice
1 teaspoon dijon mustard
1/4 cup fresh parsley, minced

How To Make roasted beef with horseradish cream

Step 1

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.

Step 2

Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Step 3

Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.
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