Roasted Beef with Horseradish Cream

Roasted Beef With Horseradish Cream

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 1/4 c
    vegetable oil
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    horseradish
  • 1 tsp
    garlic clove, minced
  • 1/4 c
    fresh parsley, minced
  • 3.5 lb
    chuck roast
  • SAUCE INGREDIENTS

  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    horseradish
  • 1 tsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1/4 c
    fresh parsley, minced

How to Make Roasted Beef with Horseradish Cream

Step-by-Step

  1. In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
  2. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
  3. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.

Printable Recipe Card

About Roasted Beef with Horseradish Cream

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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