roasted beef with horseradish cream

★★★★★ 1
★★★★★ 1

Ingredients For roasted beef with horseradish cream

  • 1/4 c
    vegetable oil
  • 1 tsp
    dijon mustard
  • 1 tsp
    lemon juice
  • 1 Tbsp
    horseradish
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • SAUCE INGREDIENTS
  • 3.5 lb
    chuck roast
  • 1/4 c
    fresh parsley, minced
  • 1 tsp
    garlic clove, minced
  • 1 Tbsp
    horseradish
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 2 Tbsp
    cider vinegar
  • 1/4 c
    fresh parsley, minced

How To Make roasted beef with horseradish cream

  • 1
    In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
  • 2
    Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
  • 3
    Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.

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