Rating:
★★★★★ 1 vote
Ingredients
- 1/4 c
- vegetable oil
- 2 Tbsp
- cider vinegar
- 1 tsp
- salt
- 1 tsp
- pepper
- 1 Tbsp
- horseradish
- 1 tsp
- garlic clove, minced
- 1/4 c
- fresh parsley, minced
- 3.5 lb
- chuck roast
- 1/2 c
- sour cream
- 1/2 c
- mayonnaise
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1 Tbsp
- horseradish
- 1 tsp
- lemon juice
- 1 tsp
- dijon mustard
- 1/4 c
- fresh parsley, minced
SAUCE INGREDIENTS
How to Make Roasted Beef with Horseradish Cream
- 1In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
- 2Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
- 3Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.
About Roasted Beef with Horseradish Cream
Other Tag: Quick & Easy
