★★★★★ 1 vote5
Ingredients
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1/4 cvegetable oil
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2 Tbspcider vinegar
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1 tspsalt
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1 tsppepper
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1 Tbsphorseradish
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1 tspgarlic clove, minced
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1/4 cfresh parsley, minced
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3.5 lbchuck roast
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SAUCE INGREDIENTS
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1/2 csour cream
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1/2 cmayonnaise
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1/4 tspsalt
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1/4 tsppepper
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1 Tbsphorseradish
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1 tsplemon juice
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1 tspdijon mustard
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1/4 cfresh parsley, minced
How to Make Roasted Beef with Horseradish Cream
- In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
- Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
- Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.