Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted beef with horseradish cream

(1)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1)

Ingredients For roasted beef with horseradish cream

  • 1/4 c
    vegetable oil
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 Tbsp
    horseradish
  • 1 tsp
    garlic clove, minced
  • 1/4 c
    fresh parsley, minced
  • 3.5 lb
    chuck roast
  • SAUCE INGREDIENTS
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    horseradish
  • 1 tsp
    lemon juice
  • 1 tsp
    dijon mustard
  • 1/4 c
    fresh parsley, minced

How To Make roasted beef with horseradish cream

  • 1
    In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
  • 2
    Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
  • 3
    Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate until ready to serve. serve over carved roast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Beef with Horseradish Cream:

ADVERTISEMENT