Roasted Beef Tenderloin
- two 3 to 3 1/2 lbs. trimmed and tied center cut beef tenderloin roasts
- 3 tbsp. olive oil
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. coarsely ground black pepper
Put beef in pan. Roast 30 minutes or til temperature on instant read thermometer inserted in center reads 120 for rare. Remove meat to a cutting board and let stand loosely covered with foil, for 15 minutes. The meat will continue to cook and the temperature will rise about 10 degrees, reaching 130 for medium rare.