Roasted Beef Tenderloin

1
Lynnda Cloutier

By
@eatygourmet

A nice beef dish for company, redolent with savory spices.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    two 3 to 3 1/2 lbs. trimmed and tied center cut beef tenderloin roasts
  • ·
    3 tbsp. olive oil
  • ·
    1 tsp. dried thyme
  • ·
    1 tsp. salt
  • ·
    1 tsp. coarsely ground black pepper

How to Make Roasted Beef Tenderloin

Step-by-Step

  1. Preheat oven to 425. Oil a large roasting pan.
  2. Pat beef dry with paper towels.
  3. Mix together oil, thyme, salt and pepper. Rub meat all over with mixture.
    Put beef in pan. Roast 30 minutes or til temperature on instant read thermometer inserted in center reads 120 for rare. Remove meat to a cutting board and let stand loosely covered with foil, for 15 minutes. The meat will continue to cook and the temperature will rise about 10 degrees, reaching 130 for medium rare.
  4. Cut meat into 1/2 inch slices and arrange them on a platter. Serve hot or at room temperature. Serves 12

Printable Recipe Card

About Roasted Beef Tenderloin

Course/Dish: Beef, Roasts




Show 3 Comments & Reviews

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...