Roast Recipe

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Gail Welch


While looking through an old cookbook of mine, I ran across this recipe. For some reason it caught my eye and it seems like an interesting way to prepare a roast. I have not made it but wanted to share.

★★★★☆ 3 votes
3 Hr 30 Min


3 lb
roast (or larger)
1 can(s)
celery soup
1 can(s)
mushroom soup
1 c
7 up
1 pkg
onion soup mix


1Cut roast into bite size pieces.
2Mix roast and other ingredients all together.
3Wrap in foil as tightly as you can and place in roaster and cover.
4Bake at 300 degrees for 3 1/2 hours. Do Not Open while baking. Serve with rice or mashed potatoes.

About this Recipe

Course/Dish: Soups, Beef, Roasts
Hashtags: #roast, #7-up