roast

Name: ROAST
Cook time: 3 h 30 min
Ingredients: 3 pound(s) roast (or larger); 1 can(s) celery soup; 1 can(s) mushroom soup; 1 cup(s) 7 up; 1 package(s) onion soup mix

(3 RATINGS)

70 Pinches

Gail Welch

Carthage, TX

Updated on Mar 20, 2012

While looking through an old cookbook of mine, I ran across this recipe. For some reason it caught my eye and it seems like an interesting way to prepare a roast. I have not made it but wanted to share.

Rate

No Image

prep time

cook time 3 Hr 30 Min

method ---

yield

Ingredients

3 pounds roast (or larger)
1 can celery soup
1 can mushroom soup
1 cup 7 up
1 package onion soup mix

How To Make roast

Step 1

Cut roast into bite size pieces.

Step 2

Mix roast and other ingredients all together.
Step 3

Wrap in foil as tightly as you can and place in roaster and cover.
Step 4

Bake at 300 degrees for 3 1/2 hours. Do Not Open while baking. Serve with rice or mashed potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes