roast with yankee pot roast sauce

Name: Roast with yankee pot roast sauce
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) beef chuck roast; 2 tablespoon(s) butter; 2 medium onions chopped; 1 carrot peeled and chopped; 1 stalk(s) celery chopped; 1 tablespoon(s) tomato paste; 3 clove(s) garlic minced; 3 cup(s) beef broth; 1 sprig(s) thyme; 2 bay leaves; salt and pepper; parsley for garnish

(1 RATING)

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 7, 2020

This is totally a flavorful roast.

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds beef chuck roast
2 tablespoons butter
2 medium onions chopped
1 carrot peeled and chopped
1 stalk celery chopped
1 tablespoon tomato paste
3 cloves garlic minced
3 cups beef broth
1 sprig thyme
2 bay leaves
salt and pepper
parsley for garnish

How To Make roast with yankee pot roast sauce

Step 1

Place the in a slow cooker and set aside.

Step 2

Melt the butter in a saucepan. Add the onions, carrot and celery. Add some salt and pepper and cook until softened. Add the tomato paste and garlic. cook 30 seconds
Step 3

Stir in the broth. Add the thyme and bay leaves. Cook until reduces to about 4 cups. Remove the thyme and bay leaves and pour over roast in crockpot
Step 4

Cook on low for 8 hours. Serve over rice, potatoes, or rice noodles. Garnish with parsley
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