Roast with yankee pot roast sauce

barbara lentz


This is totally a flavorful roast.


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef chuck roast
  • 2 Tbsp
  • 2 medium
    onions chopped
  • 1
    carrot peeled and chopped
  • 1 stalk(s)
    celery chopped
  • 1 Tbsp
    tomato paste
  • 3 clove
    garlic minced
  • 3 c
    beef broth
  • 1 sprig(s)
  • 2
    bay leaves
  • ·
    salt and pepper
  • ·
    parsley for garnish

How to Make Roast with yankee pot roast sauce


  1. Place the in a slow cooker and set aside.
  2. Melt the butter in a saucepan. Add the onions, carrot and celery. Add some salt and pepper and cook until softened. Add the tomato paste and garlic. cook 30 seconds
  3. Stir in the broth. Add the thyme and bay leaves. Cook until reduces to about 4 cups. Remove the thyme and bay leaves and pour over roast in crockpot
  4. Cook on low for 8 hours. Serve over rice, potatoes, or rice noodles. Garnish with parsley

Printable Recipe Card

About Roast with yankee pot roast sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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