roast with yankee pot roast sauce

Name: Roast with yankee pot roast sauce
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) beef chuck roast; 2 tablespoon(s) butter; 2 medium onions chopped; 1 carrot peeled and chopped; 1 stalk(s) celery chopped; 1 tablespoon(s) tomato paste; 3 clove(s) garlic minced; 3 cup(s) beef broth; 1 sprig(s) thyme; 2 bay leaves; salt and pepper; parsley for garnish

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is totally a flavorful roast.

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For roast with yankee pot roast sauce

3 lb

beef chuck roast
2 Tbsp

butter
2 md

onions chopped
1

carrot peeled and chopped
1 stalk

celery chopped
1 Tbsp

tomato paste
3 clove

garlic minced
3 c

beef broth
1 sprig

thyme
2

bay leaves
salt and pepper
parsley for garnish

How To Make roast with yankee pot roast sauce

1
Place the in a slow cooker and set aside.

2
Melt the butter in a saucepan. Add the onions, carrot and celery. Add some salt and pepper and cook until softened. Add the tomato paste and garlic. cook 30 seconds
3
Stir in the broth. Add the thyme and bay leaves. Cook until reduces to about 4 cups. Remove the thyme and bay leaves and pour over roast in crockpot
4
Cook on low for 8 hours. Serve over rice, potatoes, or rice noodles. Garnish with parsley
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roast with yankee pot roast sauce

Ingredients For roast with yankee pot roast sauce

How To Make roast with yankee pot roast sauce

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