roast with mushroom gravy

Name: Roast with Mushroom Gravy
Prep time: 10 min
Cook time: 3 h
Ingredients: 3 pound(s) beef roast; 1 package(s) dry onion soup mix; 1 can(s) mushroom soup; 1 can(s) cola; 1 can(s) mushrooms

(1 RATING)

53 Pinches

Danni Hejl

Lincoln, NE

Updated on Dec 26, 2011

This is an easy mix and leave it recipe!! It makes it's own delicious mushroom gravy!

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prep time 10 Min

cook time 3 Hr

method ---

yield

Ingredients

3 pounds beef roast
1 package dry onion soup mix
1 can mushroom soup
1 can cola
1 can mushrooms

How To Make roast with mushroom gravy

Step 1

Put all ingredients in a dutch oven with a tight fitting lid.

Step 2

Put in oven at 350'.
Step 3

Leave in oven for 3 hours. DO NOT take off the lid. Take out after 3 hours and let sit for 20 minutes before slicing. Makes a beautiful mushroom gravy you can serve over mashed potatoes!!
Step 4

Note: you can double the gravy ingredients to make a larger amount.
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