roast tenderloin of beef

How To Make roast tenderloin of beef

• Step 1
  Preheat oven to 525.
• Step 2
  Pat meat dry.
• Step 3
  In a small bowl combine rosemary, thyme, garlic, pepper and salt.
• Step 4
  Rub mixture onto meat and arrange meat on a rack in a roasting pan.
• Step 5
  Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 for medium-rare.
• Step 6
  Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
• Step 7
  Carve into thin slices for serving.
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