Roast Tenderloin Of Beef

Roast Tenderloin Of Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4 lb
    beef tenderloin
  • 2 Tbsp
    rosemary, fresh chopped
  • 2 Tbsp
    thyme, fresh minced
  • 1 Tbsp
    garlic cloves, minced
  • 2 tsp
    cracked pepper
  • 1.5 tsp
    kosher salt

How to Make Roast Tenderloin Of Beef

Step-by-Step

  1. Preheat oven to 525.
  2. Pat meat dry.
  3. In a small bowl combine rosemary, thyme, garlic, pepper and salt.
  4. Rub mixture onto meat and arrange meat on a rack in a roasting pan.
  5. Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 for medium-rare.
  6. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
  7. Carve into thin slices for serving.

Printable Recipe Card

About Roast Tenderloin Of Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...