Roast Tenderloin Of Beef
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 lb
- beef tenderloin
- 2 Tbsp
- rosemary, fresh chopped
- 2 Tbsp
- thyme, fresh minced
- 1 Tbsp
- garlic cloves, minced
- 2 tsp
- cracked pepper
- 1.5 tsp
- kosher salt
How to Make Roast Tenderloin Of Beef
- 1Preheat oven to 525.
- 2Pat meat dry.
- 3In a small bowl combine rosemary, thyme, garlic, pepper and salt.
- 4Rub mixture onto meat and arrange meat on a rack in a roasting pan.
- 5Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 for medium-rare.
- 6Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
- 7Carve into thin slices for serving.
About Roast Tenderloin Of Beef
Other Tag: Quick & Easy
