Roast Beef

Roast Beef Recipe

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Sherry Toomey


This is the most easy and delicious roast chuck I have ever made. My friend Linda is a great cook and she is the first one to make this. I then made it for my family and they went crazy! Believe me this is so easy you won't believe it!

★★★★★ 1 vote
30 Min
2 Hr


4 lb
chuck roast
3-4 can(s)
golden mushroom soup
1 pkg
frozen pearl onions
1 pkg
baby carrots
1 lb
button mushrooms
2 Tbsp
worcestershire sauce
olive oil for browning roast


1Pre-heat oven to 350 degrees. Salt and pepper both sides of roast. Brown roast in olive oil.
2Put browned roast in a roaster that has a lid. Pour soup and worcestershire over roast. Add veges around the roast.
3Bake covered at 350 degrees for 1 hr or until roast is fork tender and veges are cooked.

About Roast Beef

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy