Roast Beef

Roast Beef

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Sherry Toomey

By
@gravynotsauce

This is the most easy and delicious roast chuck I have ever made. My friend Linda is a great cook and she is the first one to make this. I then made it for my family and they went crazy! Believe me this is so easy you won't believe it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 4 lb
    chuck roast
  • 3-4 can(s)
    golden mushroom soup
  • 1 pkg
    frozen pearl onions
  • 1 pkg
    baby carrots
  • 1 lb
    button mushrooms
  • 2 Tbsp
    worcestershire sauce
  • ·
    olive oil for browning roast

How to Make Roast Beef

Step-by-Step

  1. Pre-heat oven to 350 degrees. Salt and pepper both sides of roast. Brown roast in olive oil.
  2. Put browned roast in a roaster that has a lid. Pour soup and worcestershire over roast. Add veges around the roast.
  3. Bake covered at 350 degrees for 1 hr or until roast is fork tender and veges are cooked.

Printable Recipe Card

About Roast Beef

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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