roast beef with garlic crust

How To Make roast beef with garlic crust

• Step 1
  Wipe roast and place on roasting rack.
• Step 2
  Heat oil in skillet and add garlic and saute 2 minutes, pressing juice from garlic into oil.
• Step 3
  Discard garlic.
• Step 4
  Mix in bread crumbs, parsley, salt and black pepper.
• Step 5
  Press mixture onto roast, coating well.
• Step 6
  Insert meat thermometer into thickest portion of meat.
• Step 7
  Roast at 325 degrees until meat thermometer registers 140 for rare (18-20 minutes per pound) 160 for medium (20-22 minutes per pound) or 170 for well done (22-24 minutes per pound).
• Step 8
  Remove from oven and allow to stand 15-20 minutes before carving.
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