Roast Beef With Coffee Gravy

Patsy Fowler


this is a good one


★★★★★ 1 vote



  • 3 - 5 lb
    chuck roast
  • ·
    salt and pepper to taste
  • 1 Tbsp
  • 2
    onions sliced
  • 2 c
    beef broth
  • 2 c
  • 1 Tbsp
    balsamic vinegar
  • 2
    bay leaves
  • 2
    sprigs thyme
  • 1 Tbsp
    flour mixed into 1 tablespoon water
  • ·
    salt and pepper to taste

How to Make Roast Beef With Coffee Gravy


  1. Season the beef with salt and pepper. Heat the oil in the pan. Add the beef and brown on all sides and set aside.
  2. Add the onion to the pan and saute until tender for 3-5 minutes. Add the beef and deglaze the pan.
  3. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
  4. Cover and transfer to a preheated 325 oven and bake until fork tender about 3-5 hours. Set the beef aside cover and let it cool.
  5. Strain the solids from the gravy and skim off the fat. Add the flour and water mixture and simmer until it thickens a few minutes. Season the gravy with salt and pepper.

Printable Recipe Card

About Roast Beef With Coffee Gravy

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

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