roast beef subs
(1 rating)
This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For roast beef subs
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leftover roast, shredded
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red & green bell, sliced
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onion, sliced
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mushrooms, sliced
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pinch of salt & pepper
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reduced fat or lower sodium cheese, melted in small amount of milk
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whole wheat sub buns
How To Make roast beef subs
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1Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
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2While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
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3TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
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4Add meat & veggie mixture to bun, spoon on cheese sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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