roast beef subs

Name: Roast beef subs
Prep time: 30 min
Cook time: 10 min
Ingredients: - leftover roast, shredded; - red & green bell, sliced; - onion, sliced; - mushrooms, sliced; - pinch of salt & pepper; - reduced fat or lower sodium cheese, melted in small amount of milk; - whole wheat sub buns

(1 RATING)

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Lynn Socko

San Angelo, TX

Updated on Feb 28, 2011

This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield depends on the amount of roast left over

Ingredients

- leftover roast, shredded
- red & green bell, sliced
- onion, sliced
- mushrooms, sliced
- pinch of salt & pepper
- reduced fat or lower sodium cheese, melted in small amount of milk
- whole wheat sub buns

How To Make roast beef subs

Step 1

Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.

Step 2

While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
Step 3

TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
Step 4

Add meat & veggie mixture to bun, spoon on cheese sauce.
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