Roast beef subs

Lynn Socko


This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.

★★★★★ 1 vote
depends on the amount of roast left over
30 Min
10 Min


leftover roast, shredded
red & green bell, sliced
onion, sliced
mushrooms, sliced
pinch of salt & pepper
reduced fat or lower sodium cheese, melted in small amount of milk
whole wheat sub buns


1Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
2While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
3TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
4Add meat & veggie mixture to bun, spoon on cheese sauce.

About this Recipe

Course/Dish: Beef, Roasts