Roast beef subs

1
Lynn Socko

By
@lynnsocko

This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on the amount of roast left over
Prep:
30 Min
Cook:
10 Min

Ingredients

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leftover roast, shredded
red & green bell, sliced
onion, sliced
mushrooms, sliced
pinch of salt & pepper
reduced fat or lower sodium cheese, melted in small amount of milk
whole wheat sub buns

How to Make Roast beef subs

Step-by-Step

  • 1Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
  • 2While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
  • 3TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
  • 4Add meat & veggie mixture to bun, spoon on cheese sauce.

Printable Recipe Card

About Roast beef subs

Course/Dish: Beef, Roasts




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