Roast beef subs

1
Lynn Socko

By
@lynnsocko

This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on the amount of roast left over
Prep:
30 Min
Cook:
10 Min

Ingredients

  • ·
    leftover roast, shredded
  • ·
    red & green bell, sliced
  • ·
    onion, sliced
  • ·
    mushrooms, sliced
  • ·
    pinch of salt & pepper
  • ·
    reduced fat or lower sodium cheese, melted in small amount of milk
  • ·
    whole wheat sub buns

How to Make Roast beef subs

Step-by-Step

  1. Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
  2. While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
  3. TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
  4. Add meat & veggie mixture to bun, spoon on cheese sauce.

Printable Recipe Card

About Roast beef subs

Course/Dish: Beef Roasts




Show 26 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!