/ Main Dishes
Roast beef subs
1 photo of Roast Beef Subs Recipe
depends on the amount of roast left over
reduced fat or lower sodium cheese, melted in small amount of milk
How to Make Roast beef subs
1Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
2While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
3TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
4Add meat & veggie mixture to bun, spoon on cheese sauce.
Printable Recipe Card