Slow Cooker Roast Beef Po'Boys with Debris Gravy
By
Jillian Coleman
@JillianC
2
This recipe is perfect to make in slow cooker for those days your just too busy or its too hot outside.
I hope you enjoy it!
Blue Ribbon Recipe
This recipe is more labor intensive than your normal crock pot recipe but the outcome is worth the effort. I can see preparing this one for a tailgate. My only suggestion is to add more meat because it will go fast!
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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FOR BEEF
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2 1/2 - 3 lbbeef roast
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1 Tbspolive oil
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1/2 tspkosher salt
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1 tspparsley flakes
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1 tspground black pepper
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1 tspgarlic powder
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1 tsppaprika
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1/2 tspground oregano, dried
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1chopped onion
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6 ozcremini mushrooms
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3 clovegarlic
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8 ozamber beer
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8 ozwater
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2 Tbspchicken demi glace (Williams Sonoma or bouillons)
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2beef bouillon, cubes
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FOR DEBRIS GRAVY
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3 Tbspall-purpose flour
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3 Tbspbutter
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1 tspred wine vinegar
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1 cwater
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FOR DRESSING
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6hoagie rolls, french bread, italian bread, or hero bread
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·thinly shredded or sliced lettuce
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·thinly sliced tomatoes
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·mayonnaise
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·thin sliced pickles pickles
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·hot sauce, if desired
How to Make Slow Cooker Roast Beef Po'Boys with Debris Gravy
- After trimming fat off meat (which we will use later use), rub all sides of meat with the dry rub ingredients. Allow to sit on meat about 15 minutes or until desired.
- When meat has finished cooking. Remove meat to plate and cover with foil.