Roast beef panni slider

Lynn Socko


I most often use leftover roast to make burritos or quesadilla's, but today the little slider buns I bought were screaming at me to be used, so this delicious little yummy, tummy filler was born.


★★★★★ 1 vote

20 Min
10 Min


  • ·
    **leftover roast, or deli roast beef
  • ·
    **slider buns
  • ·
    **roasted tomatoe slices
  • ·
    **onion slices
  • ·
    **cheddar and asadero cheese or your fav
  • ·
    **condiment of choice

How to Make Roast beef panni slider


  1. I quartered and sliced an onion and starting cooking it in about 2 tsp. of olive oil.
  2. Once the onions started getting tender I add some shredded roast I had leftover.
  3. Meanwhile I pan roasted some tomatoe slices and sliced some cheese.
  4. I placed the hot tomato on the bun, and added some cheese.
  5. Then I topped it with the roast and onions and added a little more cheese. I used Miracle Whip on the top bun. Then used my George Foreman grill as a panni press. These were just delicious and a nice change from our usual leftover disguised dishes.

Printable Recipe Card

About Roast beef panni slider

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

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