roast beef panni slider

Name: Roast beef panni slider
Prep time: 20 min
Cook time: 10 min
Ingredients: - **leftover roast, or deli roast beef; - **slider buns; - **roasted tomatoe slices; - **onion slices; - **cheddar and asadero cheese or your fav; - **condiment of choice

(1 RATING)

83 Pinches 6 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 24, 2012

I most often use leftover roast to make burritos or quesadilla's, but today the little slider buns I bought were screaming at me to be used, so this delicious little yummy, tummy filler was born.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

- **leftover roast, or deli roast beef
- **slider buns
- **roasted tomatoe slices
- **onion slices
- **cheddar and asadero cheese or your fav
- **condiment of choice

How To Make roast beef panni slider

Step 1

I quartered and sliced an onion and starting cooking it in about 2 tsp. of olive oil.

Step 2

Once the onions started getting tender I add some shredded roast I had leftover.
Step 3

Meanwhile I pan roasted some tomatoe slices and sliced some cheese.
Step 4

I placed the hot tomato on the bun, and added some cheese.
Step 5

Then I topped it with the roast and onions and added a little more cheese. I used Miracle Whip on the top bun. Then used my George Foreman grill as a panni press. These were just delicious and a nice change from our usual leftover disguised dishes.
Step 6

https://www.justapinch.com/recipes/side/potatoes/one-pot-chuck-roast-dinner.html?p=1
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