Roast Beef in Beer
By
Crystal ~
@crystal7
7
This makes a great tasting roast. I use only regular flavored beer. It has more flavor than the lite beers. At the end of baking, strain some of the liquid out of the dish and make some gravy to spoon over the roast and mashed potatoes. Delish!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8 depending on serving size
Prep:
15 Min
Cook:
3 Hr
Method:
Bake
Ingredients
-
·1, 3-4 pound beef roast (sirloin or rump)
-
·1 bottle beer, regular (do not use beer lite)
-
·2 cloves of garlic, sliced thinly
-
·salt and pepper to taste
-
·¼ teaspoon thyme
How to Make Roast Beef in Beer
- Preheat oven to 325 degrees.
- Cut several slices in the top and bottom of the roast. Insert the sliced garlic into the sliced slots.
- Salt and pepper the roast. Flip the roast over and set into a roasting dish. Salt and pepper the top; sprinkle with thyme. Pour beer into the roasting dish with the beef.
- Cover with a lid or foil and bake for approx. 3 hours or until beef is tender. Remove some of the broth and make gravy.
