Roast Beef in Beer

2
Crystal ~

By
@crystal7

This makes a great tasting roast. I use only regular flavored beer. It has more flavor than the lite beers. At the end of baking, strain some of the liquid out of the dish and make some gravy to spoon over the roast and mashed potatoes. Delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 depending on serving size
Prep:
15 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    1, 3-4 pound beef roast (sirloin or rump)
  • ·
    1 bottle beer, regular (do not use beer lite)
  • ·
    2 cloves of garlic, sliced thinly
  • ·
    salt and pepper to taste
  • ·
    ΒΌ teaspoon thyme

How to Make Roast Beef in Beer

Step-by-Step

  1. Preheat oven to 325 degrees.
  2. Cut several slices in the top and bottom of the roast. Insert the sliced garlic into the sliced slots.
  3. Salt and pepper the roast. Flip the roast over and set into a roasting dish. Salt and pepper the top; sprinkle with thyme. Pour beer into the roasting dish with the beef.
  4. Cover with a lid or foil and bake for approx. 3 hours or until beef is tender. Remove some of the broth and make gravy.

Printable Recipe Card

About Roast Beef in Beer

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




Show 3 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!