Roast Beef in Beer
·1, 3-4 pound beef roast (sirloin or rump)
·1 bottle beer, regular (do not use beer lite)
·2 cloves of garlic, sliced thinly
·salt and pepper to taste
·¼ teaspoon thyme
How to Make Roast Beef in Beer
- Preheat oven to 325 degrees.
- Cut several slices in the top and bottom of the roast. Insert the sliced garlic into the sliced slots.
- Salt and pepper the roast. Flip the roast over and set into a roasting dish. Salt and pepper the top; sprinkle with thyme. Pour beer into the roasting dish with the beef.
- Cover with a lid or foil and bake for approx. 3 hours or until beef is tender. Remove some of the broth and make gravy.