roast beef hash

Name: Roast Beef Hash
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cup(s) chopped roast beef, i use my left over roast.; 3 cup(s) diced cooked potatoes i use any left over baked potatoes; 1/4 cup(s) chopped onion; 1/2 cup(s) gravy or milk; 3 tablespoon(s) fat or beef drippings, i was taught to use bacon fat for the flavor; - salt and pepper to taste

(1 RATING)

74 Pinches 1 Photo

joeyjoan K

Clarkston, MI

Updated on Jun 2, 2010

I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes from a book called Easy ways to cook and save. A tested recipe institute cook book.Published for GM men and women. General Motors personal staff in 1944. I would like to know what a harvard beet is.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 cups chopped roast beef, i use my left over roast.
3 cups diced cooked potatoes i use any left over baked potatoes
1/4 cup chopped onion
1/2 cup gravy or milk
3 tablespoons fat or beef drippings, i was taught to use bacon fat for the flavor
- salt and pepper to taste

How To Make roast beef hash

Step 1

combine beef,potatoes,onion, and gravy season to taste

Step 2

Heat fat in a skillet
Step 3

spread meat mixture in skillet evenly.
Step 4

Cook over low heat until well browned on the bottom
Step 5

Fold over like an omelet and turn out onto a heated platter.
Step 6

Menu suggestions are Green beans, harvard beets, hot rolls, apple pie, tea or coffee.
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