roast beef hash
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This is a quick easy dinner when you have left over roast beef. Hope you enjoy! My husband grew up with this recipe I just adjusted it to our liking.
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Pan Fry
Ingredients For roast beef hash
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1 1/2 ccooked beef roast
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2 cpotatoes, medium
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2 Tbspoil
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1/4 tspsalt and pepper each
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ketchup (optional)
How To Make roast beef hash
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1Peel and slice raw potatoes. Add oil to a skillet and add and brown potatoes until almost done about 10-15 minutes.
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2While potatoes are cooking put cold cooked beef in the blender in chunks until shredded nicely. Add to potatoes and cook until nice and crispy. You may use butter instead of oil and use redskin potatoes. Also I have precooked the potatoes to cut down on frying time.
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3Salt and pepper to your taste and we like to top it with ketchup when done on our plates not in the skillet. Adjust the amount of potatoes to the amount of beef you have left over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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