Roast Beef Dinner
By
Jill Muir
@YummyMommyChef
1
Ingredients
-
1beef roast
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3-4 Tbspdijon mustard
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1 pkgonion soup mix
-
1/4 bottlered wine
How to Make Roast Beef Dinner
- Rinse and pat dry roast with paper towel. Place in roasting pan/Crock pot.
- Add Dijon Mustard; make sure the roast is covered in a thin layer of the Dijon. Then sprinkle package of onion soup mix over the whole roast. Pour approximately 1/4 of a bottle of Red wine over the roast, and then add water until roast is at least half covered. Place your favorite vegies around, cover and cook @ 350 degrees until desired doneness. For well done roast approx. 3 1/2 hours.
- For crock pot follow above directions and place on Hi and cook for 8 -10 hours.
Juices from the roast make a wonderful rich dark gravy!!!!