Roast Beef sandwich Bomb
By
Patricia Clevenger
@patclev1
1
All I can say is my family LOVES this dish! Great way to "put on the meat and spices" while you are doing what you need to do. Got to love the time saver recipes.
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote
Serves:
12 +
Prep:
2 Hr
Cook:
2 Hr
Ingredients
- 3-4 lb
- rump roast
- 2 c
- water
- 15 oz
- tomatoe sauce
- 1
- onion,chopped
- 2
- green peppers, chopped
- 2 tsp
- crushed red pepper
- 1 tsp
- salt
- 1/2 tsp
- garlic
- 1 tsp
- oregano, dried
- 1/4 tsp
- anise seed
- french bread loaf
- 1 pkg
- pepper jack cheese
How to Make Roast Beef sandwich Bomb
- 1Cover and bake the beef in a 350 oven until done. This is approximately 1 1/2 to 2 hours.
- 2In a crock pot add: water, sauce, onion, green pepper and spices. The Anise seed is the secret to this recipe.
- 3When the beef is done, slice and add to the sauce in the crockpot. Simmer the beef in the crockpot about 2 hours.
- 4Assemble the crockpot ingredients with a large slotted spoon, onto a six inch sliced portion of the french bread. Top with pepper jack cheese. Be sure to put some au jus on the top! Slightly toast if you like.
Enjoy!
