roast beef sandwich bomb
(1 RATING)
All I can say is my family LOVES this dish! Great way to "put on the meat and spices" while you are doing what you need to do. Got to love the time saver recipes. Enjoy!
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prep time
2 Hr
cook time
2 Hr
method
---
yield
12 +
Ingredients
- 3-4 pounds rump roast
- 2 cups water
- 15 ounces tomatoe sauce
- 1 - onion,chopped
- 2 - green peppers, chopped
- 2 teaspoons crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic
- 1 teaspoon oregano, dried
- 1/4 teaspoon anise seed
- - french bread loaf
- 1 package pepper jack cheese
How To Make roast beef sandwich bomb
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Step 1Cover and bake the beef in a 350 oven until done. This is approximately 1 1/2 to 2 hours.
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Step 2In a crock pot add: water, sauce, onion, green pepper and spices. The Anise seed is the secret to this recipe.
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Step 3When the beef is done, slice and add to the sauce in the crockpot. Simmer the beef in the crockpot about 2 hours.
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Step 4Assemble the crockpot ingredients with a large slotted spoon, onto a six inch sliced portion of the french bread. Top with pepper jack cheese. Be sure to put some au jus on the top! Slightly toast if you like. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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