Roast Beef sandwich Bomb

Name: Roast Beef sandwich Bomb
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 12 +
Ingredients: 3-4 lb rump roast; 2 c water; 15 oz tomatoe sauce; 1 onion,chopped; 2 green peppers, chopped; 2 tsp crushed red pepper; 1 tsp salt; 1/2 tsp garlic; 1 tsp oregano, dried; 1/4 tsp anise seed; french bread loaf; 1 pkg pepper jack cheese

No Photo

Have you made this?

Share your own photo!

By Patricia Clevenger
@patclev1

All I can say is my family LOVES this dish! Great way to "put on the meat and spices" while you are doing what you need to do. Got to love the time saver recipes.
Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

12 +

Prep:

2 Hr

Cook:

2 Hr

Ingredients

3-4 lb

rump roast
2 c

water
15 oz

tomatoe sauce
1

onion,chopped
2

green peppers, chopped
2 tsp

crushed red pepper
1 tsp

salt
1/2 tsp

garlic
1 tsp

oregano, dried
1/4 tsp

anise seed
·

french bread loaf
1 pkg

pepper jack cheese
Add Ingredients to Grocery List

How to Make Roast Beef sandwich Bomb

Step-by-Step

Cover and bake the beef in a 350 oven until done. This is approximately 1 1/2 to 2 hours.
In a crock pot add: water, sauce, onion, green pepper and spices. The Anise seed is the secret to this recipe.
When the beef is done, slice and add to the sauce in the crockpot. Simmer the beef in the crockpot about 2 hours.
Assemble the crockpot ingredients with a large slotted spoon, onto a six inch sliced portion of the french bread. Top with pepper jack cheese. Be sure to put some au jus on the top! Slightly toast if you like.
Enjoy!

Printable Recipe Card