roast beef
(1 RATING)
This is a flavorful dish that I like to make for friends as well as family. I like to serve the roast with mashed or scalloped potatoes and green peas. If you like,you can thicken the juices to make gravy.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 4 lbs boneless chuck roast beef
- - 1 teaspoon black pepper
- - 2 teaspoon garlic powder
- - 1 tablespoon vegetable oil
- - 2 tablespoons beef bouillon granules
- - 2-3 onions,sliced
- - 3 garlic cloves,chopped
- - 2 bay leaves
- - 1 can mushroom soup
- - 1/4 c beef broth
- - 2 teaspoons worcestershire sauce
How To Make roast beef
-
Step 1Pre-heat the oven to 350 degrees. Rub the meat with pepper,garlic powder and beef granules. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Cover with onions, garlic and bay leaves. Combine the mushroom soup, beef broth and Worcestershire sauce, and half a soup can of water, and pout over the meat. Cover and bake for 2-2 1/2 hours, or until tender. Remove and discard the bay leaves. Pour the meat juices into a saucepan. Bring it to a boil and reduce by half Slice meat,Serve juice with meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes