Roast Beef

Roast Beef Recipe

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This is a flavorful dish that I like to make for friends as well as family.
I like to serve the roast with mashed or scalloped potatoes and green peas.
If you like,you can thicken the juices to make gravy.

★★★★★ 1 vote


4 lbs boneless chuck roast beef
1 teaspoon black pepper
2 teaspoon garlic powder
1 tablespoon vegetable oil
2 tablespoons beef bouillon granules
2-3 onions,sliced
3 garlic cloves,chopped
2 bay leaves
1 can mushroom soup
1/4 c beef broth
2 teaspoons worcestershire sauce

How to Make Roast Beef


  • 1Pre-heat the oven to 350 degrees. Rub the meat with pepper,garlic powder and beef granules. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Cover with onions, garlic and bay leaves. Combine the mushroom soup, beef broth and Worcestershire sauce, and half a soup can of water, and pout over the meat. Cover and bake for 2-2 1/2 hours, or until tender. Remove and discard the bay leaves. Pour the meat juices into a saucepan. Bring it to a boil and reduce by half Slice meat,Serve juice with meat.

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About Roast Beef

Course/Dish: Beef, Roasts