1Pre-heat the oven to 350 degrees. Rub the meat with pepper,garlic powder and beef granules. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Cover with onions, garlic and bay leaves. Combine the mushroom soup, beef broth and Worcestershire sauce, and half a soup can of water, and pout over the meat. Cover and bake for 2-2 1/2 hours, or until tender. Remove and discard the bay leaves. Pour the meat juices into a saucepan. Bring it to a boil and reduce by half Slice meat,Serve juice with meat.