roaming the prairie steak & chimichurri sandwich

Name: Roaming the Prairie Steak & Chimichurri Sandwich
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## CHIMICHURRI; 1 cup(s) fresh parsley, stems removed; 1 cup(s) fresh cilantro, stems removed; 1/4 cup(s) fresh basil leaves; 3 clove(s) crushed garlic; 1/2 - onion, minced; 1/2 cup(s) roasted red bell peppers, chopped; 5 tablespoon(s) red wine vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) ground black pepper; 1 cup(s) extra virgin olive oil; ## SANDWICH INGREDIENTS; 2 - ribeye steaks, grilled to desired doneness; 4 slice(s) asadero cheese; - ciabatta bread loaf or rolls, sliced

(1 RATING)

32 Pinches

Amanda Smith

Peoria, IL

Updated on Jan 4, 2012

My creation for this week's Sandwich Challenge. My husband absolutely loved this sandwich and has claimed that this is a definite do over. We both enjoy eating steak and chimichurri at Texas de Brazil and so that was my inspiration for this delightful sandwich.

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prep time 15 Min

cook time 20 Min

method Blend

yield 4 serving(s)

Ingredients

CHIMICHURRI
1 cup fresh parsley, stems removed
1 cup fresh cilantro, stems removed
1/4 cup fresh basil leaves
3 cloves crushed garlic
1/2 - onion, minced
1/2 cup roasted red bell peppers, chopped
5 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1 cup extra virgin olive oil
SANDWICH INGREDIENTS
2 - ribeye steaks, grilled to desired doneness
4 slices asadero cheese
- ciabatta bread loaf or rolls, sliced

How To Make roaming the prairie steak & chimichurri sandwich

Step 1

Chimichurri sauce: Into your food processor add: parsley, cilantro, basil and crushed garlic. Pulse to combine. Add: onion, roasted red bell pepper, vinegar, salt, pepper flakes, black pepper. Pulse. Gradually add olive oil while processor is on until mixture is combined. Set aside.

Step 2

Season ribeyes with salt and pepper and grill to desired doneness. Once cooked, transfer steaks to cutting board and allow to rest for 5 minutes. Then slice thinly.
Step 3

Sandwich assembly: Place 4 slices of steak onto one slice of bread. Top with Asadero cheese. Repeat until you have 4 sandwich halves. Place sandwiches onto a cookie sheet and into the warm oven for approximately 2-3 minutes OR until cheese has melted. Once melted top with a spoonful of the Chimichurri sauce on top. Top with additional slice of Ciabatta bread.
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