Amy Gambrell


My version of Texas Roadhouse's roadkill.


★★★★★ 2 votes

10 Min
25 Min


  • 2 lb
    hamburger meat
  • 1 pkg
    sliced mushrooms
  • 1 pkg
    mozzarella cheese slice or swiss cheese slices
  • 1 medium
    onion (optional)
  • dash(es)
    lowry's seasoning
  • pinch
    salt and pepper to your liking
  • 1

How to Make Roadkill


  1. Preheat oven to 350
  2. mix in a bowl egg, meat and seasonings. Make into hamburger patties.
  3. saute mushrooms and onions, together if you want or seperate.
  4. In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
  5. once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
  6. Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.

Printable Recipe Card

About Roadkill

Course/Dish: Beef
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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