Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

riverside len's sloppy joe's

(1 RATING)
94 Pinches 1 Photo
DomesticGoddess avatar
Marshfield, WI
Updated on Apr 21, 2013

These sloppy joes were very good! The recipe was posted at food.com, by Riverside Len. I only added 2 tablespoons of water to the mix, and found the sloppy joes had absorbed most of the liquid within 25 minutes of cooking time, so our sloppy joes were done cooking within 25 minutes.

prep time
cook time 30 Min
method Stove Top
yield 5 serving(s)

Ingredients

  • 1 lb. - ground beef
  • 1 medium onion, chopped
  • 1 can - (10-3/4 oz.) condensed tomato soup
  • 1/4 cup - water (l only added 2 tablespoons)
  • 1 Tbsp. - worcestershire sauce
  • 1/2 tsp. - salt (l used morton's season-all seasoned salt)
  • several - dashes black pepper
  • 1/2 tsp. - dried oregano leaves
  • several - dashes hot pepper sauce, or tabasco sauce
  • 5 - hamburger buns
  • garnish: - shredded cheddar cheese (optional)

How To Make riverside len's sloppy joe's

  • Step 1
    In a 10-inch skillet, lightly brown the ground beef.
  • Step 2
    Add the onions, and sauté for about 5 minutes. Drain off any excess fat.
  • Step 3
    Add the remaining ingredients to the skillet, bring to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes; stirring occasionally.
  • Step 4
    Note: I topped our sloppy joes with shredded sharp cheddar cheese, plus I found this recipe was enough to serve ontop 5 regular size hamburger buns.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes