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rice noodles with beef and broccolini gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Comforting Thai dish

►
yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For rice noodles with beef and broccolini gravy

  • FOR THE BEEF
  • 8 oz
    tenderloin, sirloin or rib eye steak cut across the grain into thin strips
  • 1 tsp
    baking soda
  • 1/4 tsp
    white pepper
  • 1 Tbsp
    thin soy sauce
  • NOODLES
  • 8 oz
    rice noodles prepared according to package directions
  • 1 Tbsp
    thin soy sauce
  • 2 Tbsp
    black sweet soy sauce
  • 2 Tbsp
    vegetable oil
  • GRAVY
  • 4 oz
    broccolini
  • 1 Tbsp
    oyster sauce
  • 1 tsp
    sesame paste
  • 3 Tbsp
    cornstarch
  • 1/2 c
    brown sugar
  • 3 c
    chicken stock
  • 1 Tbsp
    vegetable oil
  • 4 clove
    garlic minced
  • GARNISHES
  • lime wedges
  • red chilie powder

How To Make rice noodles with beef and broccolini gravy

  • 1
    For the beef Mix the baking soda, white pepper and thin soy sauce together. Add the beef and mix well. Let marinate while preparing the rest of the dish.
  • 2
    Cut the broccolini at a bias and separate the leaves from the stalks and florets. Whisk together the oyster sauce, sesame paste, chicken stock, brown sugar and cornstarch together and set aside.
  • 3
    Prepare the noodles according to package directions. Mix the thin soy sauce and black sweet soy sauce together. Add oil to a large wok or skillet and add place the noodles in the wok. Drizzle the thin soy sauce and sweet soy sauce over the noodles and mix well then let the noodles brown a bit in the oil undisturbed. Flip the noodles and brown the other side then remove from pan and set aside.
  • 4
    Rinse the beef with cold water. Add oil to the pan and add the garlic. Cook 30 seconds. Add the beef and cook 30 seconds then remove to a dish and set aside.
  • 5
    Add the broccolini stalks and florets to the pan. Whisk the chicken stock mixture to make sure the cornstarch is mixed and pour it over the broccolini. Cook until thickened about 2 minutes. Add the meat into the gravy and the leafy parts of the broccolini.
  • 6
    Serve the gravy over the noodles and garnish with red chili powder and a slick of lime
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