rice noodles with beef and broccolini gravy

Name: Rice Noodles with Beef and Broccolini Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: ## FOR THE BEEF; 8 ounce(s) tenderloin, sirloin or rib eye steak cut across the grain into thin strips; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) white pepper; 1 tablespoon(s) thin soy sauce; ## NOODLES; 8 ounce(s) rice noodles prepared according to package directions; 1 tablespoon(s) thin soy sauce; 2 tablespoon(s) black sweet soy sauce; 2 tablespoon(s) vegetable oil; ## GRAVY; 4 ounce(s) broccolini; 1 tablespoon(s) oyster sauce; 1 teaspoon(s) sesame paste; 3 tablespoon(s) cornstarch; 1/2 cup(s) brown sugar; 3 cup(s) chicken stock; 1 tablespoon(s) vegetable oil; 4 clove(s) garlic minced; ## GARNISHES; lime wedges; red chilie powder

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2021

Comforting Thai dish

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

FOR THE BEEF
8 ounces tenderloin, sirloin or rib eye steak cut across the grain into thin strips
1 teaspoon baking soda
1/4 teaspoon white pepper
1 tablespoon thin soy sauce
NOODLES
8 ounces rice noodles prepared according to package directions
1 tablespoon thin soy sauce
2 tablespoons black sweet soy sauce
2 tablespoons vegetable oil
GRAVY
4 ounces broccolini
1 tablespoon oyster sauce
1 teaspoon sesame paste
3 tablespoons cornstarch
1/2 cup brown sugar
3 cups chicken stock
1 tablespoon vegetable oil
4 cloves garlic minced
GARNISHES
lime wedges
red chilie powder

How To Make rice noodles with beef and broccolini gravy

Step 1

For the beef Mix the baking soda, white pepper and thin soy sauce together. Add the beef and mix well. Let marinate while preparing the rest of the dish.

Step 2

Cut the broccolini at a bias and separate the leaves from the stalks and florets. Whisk together the oyster sauce, sesame paste, chicken stock, brown sugar and cornstarch together and set aside.
Step 3

Prepare the noodles according to package directions. Mix the thin soy sauce and black sweet soy sauce together. Add oil to a large wok or skillet and add place the noodles in the wok. Drizzle the thin soy sauce and sweet soy sauce over the noodles and mix well then let the noodles brown a bit in the oil undisturbed. Flip the noodles and brown the other side then remove from pan and set aside.
Step 4

Rinse the beef with cold water. Add oil to the pan and add the garlic. Cook 30 seconds. Add the beef and cook 30 seconds then remove to a dish and set aside.
Step 5

Add the broccolini stalks and florets to the pan. Whisk the chicken stock mixture to make sure the cornstarch is mixed and pour it over the broccolini. Cook until thickened about 2 minutes. Add the meat into the gravy and the leafy parts of the broccolini.
Step 6

Serve the gravy over the noodles and garnish with red chili powder and a slick of lime
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